ENGLISH BEEF POT PIE
| Everyday Recipes
Cooking receipe to make ENGLISH BEEF POT PIE under category Everyday Recipes. You may find some video clips related to this receipe below.ENGLISH BEEF POT PIE Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Crockpot Beef British
[ read more ]
everyday bread
| General Recipes
Cooking receipe to make everyday bread under category General Recipes. You may find some video clips related to this receipe below.everyday breadroti/chapapatiindian450g wholewheat flour 2 teaspoons sunflower oil Warm water as needed Ghee if desired Blend the flour and oil. Bins into a pliable dough
[ read more ]
Sun-Dried Tomatoes and Scallions Recipe
| Vegetables
Type: Sun-Dried Tomatoes and Scallions Free Cooking Recipe - Vegetables Good stuff! Ingredients / Directions "3 tbl Unsalted butter1 1/2 cup(s) Barley1 med Bunch scallions (white & Green portions)thin slice10 x Oil-packed sun-dried tomato Halvessliced 1/4"" thick1 1/2 teaspoon S
[ read more ]
cinnamon apple charlotte
| General Recipes
Cooking receipe to make cinnamon apple charlotte under category General Recipes. You may find some video clips related to this receipe below.cinnamon apple charlotte0.5 kg Bramley cooking applesThe grated rind and juice of 1 small lemon1/2 teaspoon ground cinnamon110 to 170 g golden granulated sugar
[ read more ]
Cooking receipe to make trifle under category General Recipes. You may find some video clips related to this receipe below.
trifle
for the base
about 20 ratafia biscuits 2 Swiss rolls or 6 trifle sponges
dry or medium dry sherry or sweet white wine
4 tbsps apricot jam
2 bananas peeled and sliced
juice of half a lemon
at least 250g of soft fruit raspberries etc
For the custard
400ml single cream
1 vanilla pod
2 egg yolks
2 large eggs
4 tbsps caster sugar
to tinish
100ml double cream
a few ratafia biscuits berries or candied fruit to decorate
Break the sponge cake or macaroons into hunks and use them to make a layer in the bottom of a deep glass or china dish.
Pour over enough sherry or wine to soak the cake it should be thoroughly wet but not slushy.
To make the custard place the cream and the vanilla pod in a pan and brlng to the boil.
Beat the egg yolks and eggs together then pour on the cream which should be at boiling point. Whisk thoroughly.
Return to the pan stirring with a wooden spoon until it thickens.
Do not let it get too hot.
Leave the custard to cool a little.
Melt the jam in a small pan then spoon it over the sponge.
Add the sliced bananas soaked in the lemon juice and the berries.
Pour the custard over the fruit and leave to cool.
Whip the cream gently until it starts to thicken.
The idea is to whip it until it forms soft voluptuous waves rather than until stands in peaks.
Spoon the cream on to the cold custard and dot over a little something in terms of decoration.
Just a few berries will suffiee.
Serves 6
[tubepress mode=’tag’, tagValue=’trifle’]
