tripe and onions


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Cooking receipe to make tripe and onions under category General Recipes. You may find some video clips related to this receipe below.

tripe and onions

340g precooked tripe

340g onions sliced into rings

430 ml milk

Salt and pepper

40g butter or margarine

40g flour

A little chopped parsley for sprinkling

Wash and dry the tripe then cut it into pieces about 7.5 cm (3 in) square.

Put the tripe and onions milk 430 ml (3/4 pt) water and seasoning into an enamel or stainless steel pan (this helps to keep the tripes colour) and bring to the boil.

Melt the butter in a saucepan stir in the flour and whisk in the tripe liquid.

Stirring continuously bring the sauce to the boil and cook for 1 to 2 minutes.

Add the tripe and onions and serve when heated through.

Sprinkle with chopped parsley and serve with mashed potatoes.

Serves 4

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