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Apricot Gelatin Salad Recipe
| Thanks Giving
Type: Apricot Gelatin Salad Free Cooking Recipe - Thanks Giving Check out the travel channel! Ingredients / Directions 1 large (6 ounce) or 2 small packages apricot gelatin2 cup(s)s boiling water1 (20 ounce) can crushed pineapple8 ounces cream cheesesoftened1 (15 ounce) can apricot ha
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Martini Steak Recipe
| Barbecue
Type: Martini Steak Free Cooking Recipe - Barbecue All good! Ingredients / Directions 3 tablespoons gin2 tablespoons vegetable oil1 tablespoon dry vermouth2 cloves garliccrushed1/2 teaspoon dried basil1/2 teaspoon dried marjoram1/4 teaspoon saltDash Angostura bitters (optional)4 (5 ou
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GERMAN APPLE CAKE Recipe
| Modified Diet
Type: GERMAN APPLE CAKE Free Cooking Recipe - Modified Diet All good! Ingredients / Directions 4 or 5 baking or cooking apples such as Granny Smith2 cup(s)s plus 5 Tbsp granulated sugar2 teaspoon ground cinnamon3 cup(s)s all-purpose flour1 1/4 teaspoon salt (optional)1 1/2 teaspoon ba
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Lemon Butter Sauce
| Cyber Kuali
Cooking receipe to make Lemon Butter Sauce under category Cyber Kuali. You may find some video clips related to this receipe below.Lemon Butter SauceBy Marjorie ChiewIngredients:
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Cooking receipe to make turkey and barley broth with madeira under category General Recipes. You may find some video clips related to this receipe below.
turkey and barley broth with madeira
1 litre of rich turkey or chicken stock
50g pearl barley
1 large leek thoroughly washed and diced
1 medium onion finely chopped
2 medium carrots scrubbed and finely diced
2 ribs celery diced a small bunch parsley chopped
a little Madeira or medium dry sherry
Season the stock with salt and black pepper and bring to the boil.
Rinse the barley thoroughly in a sieve under cold running water then add it to the hot stock.
Once it comes back to the boil turn the heat down and leave the broth to simmer for 15 minutes before adding the diced vegetables.
Leave on a gentle simmer for 45 minutes until all the vegetables and the pearl barley are tender then stir in the chopped parsley and the Madeira.
Check the seasoning and serve steaming hot with plenty of soft doughy bread.
For the most warming soup of all top the bowls of broth with a cheese crust.
Scatter slices cut from a French loaf with grated cheese place them on top of the broth and grill until bubbling.
Serves 4
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