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florentines
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Cooking receipe to make florentines under category General Recipes. You may find some video clips related to this receipe below.florentinesitalian175g chopped almonds50g candied lemon peel finely chopped50g candied orange peelv finely chopped25g glace cherries finely chopped20g crystallised ginger f
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Deep-Fried Buns With Custard Paste
| Cyber Kuali
Cooking receipe to make Deep-Fried Buns With Custard Paste under category Cyber Kuali. You may find some video clips related to this receipe below.Deep-Fried Buns With Custard Paste(courtesty of Xin Cuisine, Concorde Hotel KL)By Marjorie ChiewIngredients: Dough
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Dinah Cocktail
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Cooking receipe to make Dinah Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Lemon 1/2 tsp Powdered Sugar 1 1/2 oz Blended Whiskey Shake well with ice and strain into cocktail glass. Serve with a mint leaf.[
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Quick Mex Casserole Recipe
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Type: Quick Mex Casserole Free Cooking Recipe - Casserole Just do it! Ingredients / Directions 3 cup(s)s Fritos�2 cans tamales1 large onionchopped2 cans chili1 cup(s) grated Monterey jack or Cheddar cheese Put 2 cup(s)s corn chipswhich are crushed a littlein the bottom of a 2-q
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Cooking receipe to make turkey breast with marsala under category General Recipes. You may find some video clips related to this receipe below.
turkey breast with marsala
Filetti di Tacchino al Marsala
italian
500g turkey breast
flour for coating
salt and pepper
1 tablespoon oil
65g butter
125g button mushrooms thinly sliced
1 teaspoon lemon juice
2 tablespoons grated Parmesan cheese
6 tablespoons Marsala
2 tablespoons chicken stock
cooked broccol spears to garnish
Cut the turkey into 4 slices 5 mm thick.
Season the flour with salt and pepper and use to coat the turkey.
Heat the oil and 40g of the butter in a large frying pan add the turkey and fry gently for 4 to 5 minutes on each side until tender.
Transfer to a warmed serving dish and keep hot.
Melt the remaining butter in the pan add the mushrooms and fry briskly for 3 minutes.
Add the lemon juice and a little salt and spread over the turkey slices.
Sprinkle with the cheese.
Add the Marsala and stock to the pan and boil rapidly stirring until reduced by half.
Spoon over the turkey.
Garnish with broccoli to serve.
Serves 4
Note: Boned chicken breasts could be used instead of turkey.
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