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Baked Tomato Pasta Recipe
| Pasta
Type: Baked Tomato Pasta Free Cooking Recipe - Pasta It's alright! Ingredients / Directions 1 1/2 pounds tomatoesslicedFresh basilchoppedGarlicmincedOlive oil1 pound pasta Slice tomatoes and layer with basil and garlic. Drizzle olive oil over the top and bake for 30 to 40 minutes. Coo
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mackerel with mustard sauce
| General Recipes
Cooking receipe to make mackerel with mustard sauce under category General Recipes. You may find some video clips related to this receipe below.mackerel with mustard sauce 4 mackerel cleaned and filleted 1 onion finely chopped 2 sprigs thyme 1 bay leaf 1 sprig parsley 150ml dry white wine 2 tbsp coa
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Milk Chocolate-Peanut Butter Brownies
| Chocolate Swap
Cooking receipe to make Milk Chocolate-Peanut Butter Brownies under category Chocolate Swap. You may find some video clips related to this receipe below.Milk Chocolate-Peanut Butter Brownies Tips: Chewy peanut butter brownies with milk chocolate chips are topped by more milk chocolate and chopped pe
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Corn Cakes with Raspberry Butter Recipe
| Bread
Type: Corn Cakes with Raspberry Butter Free Cooking Recipe - Bread Good stuff! Ingredients / Directions 1/2 cup(s) all-purpose flour1/2 cup(s) yellow cornmeal2 tablespoons granulated sugar (optional)1/2 teaspoon baking powder1/4 teaspoon salt1 large egg1/2 cup(s) milk2 tablespoons but
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Cooking receipe to make turkish deligth souffle under category General Recipes. You may find some video clips related to this receipe below.
turkish deligth souffle
50g butter
300ml milk
25g cornflour
50g caster sugar
4 medium eggs separated
200g Turkish delight chopped
Melt the butter in a saucepan over a low heat.
Mix 2 tbsp of milk with the cornflour until smooth then add to the remaining milk.
Add this to the pan of butter and cook over a low heat for a few minutes until thick and smooth stirring constantly.
Remove from the heat.
Whisk together the sugar and egg yolks and add to the sauce stirring to combine.
Stir in the chopped Turkish delight.
Whisk the egg whites until stiff then fold in a spoonful to the mixture.
Once it has been incorporated gently fold in the remaining egg whites.
Spoon into a buttered 1.2L souffle dish and bake in a preheated oven (190C/ 375F/Gas Mark 5) for 35 40 minutes until well risen and golden brown.
Eat while hot so the Turkish delight is still melting and gooey.
Try to find plain Turkish delight without the nuts. To chop it more easily dip a sharp knife into some icing sugar first.
Serves 6
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