Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
roast potatoes with saffron
| General Recipes
Cooking receipe to make roast potatoes with saffron under category General Recipes. You may find some video clips related to this receipe below.roast potatoes with saffrondelia smith900g desire or king edward potatoes peeled and cut into approximately 40cm pieces1 teaspoon saffron stamens1 tablespoo
[ read more ]
Overnight Gooey Cinnamon Coffeecake Recipe
| Breakfast
Type: Overnight Gooey Cinnamon Coffeecake Free Cooking Recipe - Breakfast Wow! Ingredients / Directions 1 package frozen dinner rolls1 small box instant butterscotch pudding1 cup(s) brown sugarpacked2 tablespoons cinnamon1/2 cup(s) buttermelted1/2 cup(s) pecan pieces In a greased Bund
[ read more ]
radish and lentils
| General Recipes
Cooking receipe to make radish and lentils under category General Recipes. You may find some video clips related to this receipe below.radish and lentilsmooli dal subziindain3 tablespoons sunflower oil 1 teaspoon black mrlstard seeds large pinch asafoetida 12 curry leaves 4 tablespoons yellow lentil
[ read more ]
Tea - Wise Woman Tea
| Teas 2
Cooking receipe to make Tea - Wise Woman Tea under category Teas 2. You may find some video clips related to this receipe below.Wise Woman TeaA wonderful menopause tea. Gently calms, cools and balances. 1 part motherwort 1 part sage 1 part nettle leaves 1 part each lemon balm & mugwort leaves 1 par
[ read more ]
Cooking receipe to make turnip and walnut puree under category General Recipes. You may find some video clips related to this receipe below.
turnip and walnut puree
455g turnips peeled
85g butter or margarine
60g walnuts finely chopped
Salt and pepper
Ground nutmeg to taste
Cut the turnips into evensized chunks then place in a pan and cover with cold salted water.
Bring to the boil and simmer until tender? about 12 to 15 minutes.
Drain and puree in a processor (or mash until completely smooth).
Return the puree to the pan and reheat beating with a wooden spoon until thick.
Beat in the butter walnuts seasoning and nutmeg.
Serve piping hot.
Serves 4
Note: as a variation try using a mixture of turnip and potato or potato and parsnip.
[tubepress mode=’tag’, tagValue=’turnip and walnut puree’]
