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Caribbean Seafood Sandwiches Recipe
| Mexican
Type: Caribbean Seafood Sandwiches Free Cooking Recipe - Mexican Good stuff! Ingredients / Directions 8 Mission? Burrito size Flour Tortillas 1 peeled Avocado chopped 1/2 cup(s) + 2 Tbsp. Lime Juice 1 1/2 lb. largefreshunpeeled Shrimp 1 lb. fresh Bay Scallops 2 teaspoon. Garlic minced
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EGG AND MUSHROOM SOUP Recipe
| Soups
Type: EGG AND MUSHROOM SOUP Free Cooking Recipe - Soups Amazing! Ingredients / Directions 5 pcs. dried mushroom1 ? teaspoons. soy sauce2 eggs1 teaspoon. salt4 c. chicken stock? tbsp. cooking oil Wash mushroomand soak in a cup(s) of water. Set aside. Beat eggsset aside. Boil chicken st
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Chicken Liver Pate with Mayonnaise Recipe
| Appetizers
Type: Chicken Liver Pate with Mayonnaise Free Cooking Recipe - Appetizers You got to try this! Ingredients / Directions 1 lb chicken liver 3 tbsp mayonnaise 2 tbsp lemon juice 8 dash hot pepper sauce 1/2 teaspoon salad dressing 1/2 teaspoon dry mustard 1 dash black pepper 1 tbsp onion
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Greek Marinated Kabobs Recipe
| Meats
Type: Greek Marinated Kabobs Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 1/2 cup(s) olive oil 1/4 cup(s) lemon juice 1/4 cup(s) minced fresh parsley 1 small onionchopped 1 clove of garlicminced 1 teaspoon salt 1 teaspoon thyme 1 teaspoon marjoram 1/2 teas
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Cooking receipe to make upside down ginger apple pudding under category General Recipes. You may find some video clips related to this receipe below.
upside down ginger apple pudding
50g butter or margarine at room temperature
75g demerara sugar
1 tablespoon lemon juice
2 bramley apples (350g after peeling and coring)
Preheat oven to gas mark 3 325F170C.
You will also need a tin or dish 20 by 30cm 5cm deep and lined with baking parchment.
First cream together the butter and sugar along with the lemon juice.
Then spread this mixture evenly over the lined baking tin.
Next cut the peeled and cored apples into quarters slice them very thinly and lay them all over the base.
Now for the gingerbread.
Sieve the flour spices baking powder and bicarbonate of soda together into a large mixing bowl.
Then in a saucepan warm together the sugar butter treacle and syrup being careful not to let the mixture get too hot. In another pan warm the milk and beat the egg into it.
Now pour all the liquids into the flour and spices and mix everything very thoroughly.
Then pour the mixture over the apples in the prepared tin and bake in the oven for 1 hour.
Leave the gingerbread in the tin to cool for 30 minutes to allow the apple base to set.
Then turn the cake out and carefully peel off the paper.
What you will have is a sticky gingerbread topped with a caramelised apple puree.
It can be served warm from the oven with custard or chilled pouring cream. Cool and store in an airtight tin for 24 hours to mature.
Makes 12 to 16 slices
[tubepress mode=’tag’, tagValue=’upside down ginger apple pudding’]
