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| Main Meals
Type: Cajun Beef and Rice Free Cooking Recipe - Main Meals Check out the travel channel! Ingredients / Directions 1/2 pound ground beef1 medium stalk celery -- chopped (1/2 cup(s))1 medium onion -- chopped (1/2 cup(s))2 teaspoons Cajun or Creole seasoning2 cup(s)s uncooked instant ric
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Frozen Citron Neon
| Drink Master
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| Everyday Recipes
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Cooking receipe to make veal loin roasted with sage under category General Recipes. You may find some video clips related to this receipe below.
veal loin roasted with sage
Vitello arrosto con salvia
italian
river cafe cook book
1.8 2.3kg boned loin of veal skin and most of the fat removed
sea salt and freshly ground black pepper
20 sage leaves finely chopped
2 teaspoons finely chopped rosemary leaves
100g unsalted butter
3 garlic cloves peeled and sliced
75g dried porcini mushrooms reconstituted (qv)
250ml dry white wine
Season the meat with salt and pepper and rub the rosemary and sage all over.
In a heavy bottomed casserole just large enough to hold the veal melt half the butter.
When foaming add the veal and brown on all sides.
Pour away the fat.
Add 15g of the butter the garlic and the porcini and fry briefly.
Add some of the porcini soaking water to deglaze the pan.
This must be done over a high heat.
Add the white wine and reduce the heat.
Return the veal to the casserole and put the remaining butter on top.
Cover with a piece of greaseproof paper and then the lid slightly askew.
Cook on top of the stove for about 45 minutes on a very gentle heat or in a preheated oven at about 150C/300F/Gas 2.
Slice and serve with the juices from the pan.
Serves 6
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