Bourbon Cobbler
| Drink Master
Cooking receipe to make Bourbon Cobbler under category Drink Master. You may find some video clips related to this receipe below. 2 1/2 oz Bourbon 1 tbsp Lemon Juice 2 tsp Grapefruit Juice 1 1/2 tsp Almond Extract Combine all ingredients in mixing glass, pour over ice into old-fashi
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PIZZA HUT CREAMY ITALIAN DRESSING
| Copycat Complete
Cooking receipe to make PIZZA HUT CREAMY ITALIAN DRESSING under category Copycat Complete. You may find some video clips related to this receipe below. PIZZA HUT CREAMY ITALIAN DRESSINGRecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount
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fish fillets with spicy tomato sauce
| Aga Recipes
Cooking receipe to make fish fillets with spicy tomato sauce under category Aga Recipes. You may find some video clips related to this receipe below.fish fillets with spicy tomato sauce4 garlic cloves peeled and crushed 1 tsp ground ginger 1 tsp ground coriander 1/2 tsp chilli powder 4 tbsp white wi
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Lemon Butter Cream Pie Recipe
| Pies And Pastries
Type: Lemon Butter Cream Pie Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 1/2 cup(s) butter1 cup(s) granulated sugar2 eggs2 egg yolks6 tablespoons lemon juice2 teaspoons grated lemon rind1 (8-inch) pie shellbaked2 egg whites1/8 teaspoon salt1/4 cup(s) gran
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Cooking receipe to make vegetable pakoras under category General Recipes. You may find some video clips related to this receipe below.
vegetable pakoras
indian
1 large potato
2 small cauliflower
1 small red capsicum
1 medium sized onion
2 cabbage or 5 spinach leaves
1/2 cup sweet corn kernels parboiled
2 teaspoons garam masala
2 teaspoons ground coriander
11/2 cups besan (chick pea) flour
3 tablespoons flour
1 teaspoon bicarbonate of soda
1 teaspoon chilli powder
1 tablespoon lemon juice
vegetable oi1for deep frying
Boil the potato until just tender peel and chop finely
Finely chop cauliflower capsicum and onion.
Shred the cabbage or spinach.
Make a creamy batter of the remaining ingredients with cold water.
Add the vegetables and mix in evenly.
Heat the oil.
Drop tablespoonfuls of the mixture into the oil about eight at a time to fry until golden brown. Remove to a rack covered with absorbent paper.
Serve hot with sweet mango chutney or tamarind sauce.
Shallow fry the mixture as larger patties. Serve as a main course with a curry sauce or fresh tomato sauce spiced with chilli. All over India snacks are available from roadside vendors. Snacks like crisp crunchy pakoras made from fresh seasonal vegetables small pastries filled with spicy meat and or vegetables served with flavoursome chutneys are just a few of the delicious morsels to enjoy. Ideal as a starter.
Makes about 40
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