chocolate eclairs
| Aga Recipes
Cooking receipe to make chocolate eclairs under category Aga Recipes. You may find some video clips related to this receipe below.chocolate eclairsChoux pastry:65g plain flour pinch salt 150ml water 50g butter cubed 2 eggs well beaten300ml double cream for the fillingChocolate glace icing:75g plain
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tomato juice dressing
| General Recipes
Cooking receipe to make tomato juice dressing under category General Recipes. You may find some video clips related to this receipe below.tomato juice dressing2/3 cup tomato juice 2/3 cup wine vinegar1 teaspoon grated onion 1/2 teaspoon dried mustard1 teaspoon sugar1/2 teaspoon worcestershire sauce1
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Caramel Peach Crisp Recipe
| Pies And Pastries
Type: Caramel Peach Crisp Free Cooking Recipe - Pies And Pastries Just do it! Ingredients / Directions Praline Topping1/2 cup(s) granulated sugar3 tablespoons water1 cup(s) sliced almondstoasted1/2 cup(s) all-purpose flour5 tablespoons unsalted butterPeaches1/2 cup(s) granulated sugar
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Halloween Fudge Recipe
| Halloween
Type: Halloween Fudge Free Cooking Recipe - Halloween You got to try this! Ingredients / Directions 8 ounces cream cheesesoftened1 16 ounce) package confectioners'' sugar2 (6 squares each) packages WHITE chocolate baking squaresmelted1 cup(s) toasted walnut or pecan pieces1 teaspoons
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Cooking receipe to make vinegars chinese info under category General Recipes. You may find some video clips related to this receipe below.
vinegars chinese info
Vinegars are widely used in Chinese cooking. Unlike Western vinegars they are usually made from rice and there are many varieties ranging in flavour from the spicy and slightly tart to the sweet and pungent.
white rice vinegar info
White rice vinegar is clear and mild in flavour. It has a faint taste of glutinous rice and is used for sweet and sour dishes.
black rice vinegar info
Black rice vinegar is very dark in colour and rich though mild in taste. It is used for braised dishes sauces and sometimes as a dipping sauce for crab.
red rice vinegar info
Red rice vinegar is sweet and spicy in taste and is usually used as a dipping sauce for seafood.
All these vinegars can be bought from Chinese grocers. They are sold in bottles and will keep indefinitely. If you cannot get Chinese vinegars I suggest you use cider vinegar instead. Malt vinegar can be used but its taste is stronger and more acidic.
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