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Chestnut Loaf Recipe
| Holiday
Type: Chestnut Loaf Free Cooking Recipe - Holiday Yes! Ingredients / Directions # 10 oz. (275g) tin chestnut puree# 1 lb. (450g) potatoes# 1 medium onionfinely chopped# 1 small turnip# 4 oz. (125g) fresh breadcrumbs# 1 teaspoon. dried sage# 1 egg# 1 teaspoon. dried basil# salt and bl
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Roasted Cabbage with Bacon
| Low Carb Recipes
Cooking receipe to make Roasted Cabbage with Bacon under category Low Carb Recipes. You may find some video clips related to this receipe below.Roasted Cabbage with BaconMakes 6 wedges, serving 4-6 people.2 lb. head of green cabbage 1 Tbsp. extra-virgin olive oil 4 oz. good quality slab bacon, diced
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Nasi Ulam
| Cyber Kuali
Cooking receipe to make Nasi Ulam under category Cyber Kuali. You may find some video clips related to this receipe below.Nasi UlamBy Amy BehIngredients: 600g cooked rice 75g shredded and grilled salted fish (meat only) 75g dried prawns 1 cup toasted and pounded grated coconut Finely sliced ingredie
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Cherry Meringue Pie
| Low Carb Recipes
Cooking receipe to make Cherry Meringue Pie under category Low Carb Recipes. You may find some video clips related to this receipe below.Filling: 1 can of Lucky Leaf Sugar Free Cherry Pie FillingMeringue Crust6 egg whites1 1/2 teaspoon cream of tartar5 tablespoons Splenda1/2 teaspoon vanilla extract
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Cooking receipe to make warm salad of summer leaves avocado and roquefort under category General Recipes. You may find some video clips related to this receipe below.
warm salad of summer leaves avocado and roquefort
4 slices streaky bacon cut into strips
4 tbsp walnut oil
2 tbsp vegetable oil
3 slices bread cut into croutons
6oz roquefort
1 avocado peeled and diced
12 quail eggs boiled and shelled
4 handfuls salad leaves
1 shallot finely diced
juice of 1 lemon
2 tbsp snipped chives
Fry the bacon in a dry pan until the fats are released and the bacon is crispy.
Remove bacon and keep warm.
To the same pan add the oils and heat over a medium flame.
Add the croutons and fry until golden.
Add the roquefort to the croutons and cook until the cheese begins to melt.
Toss this mix with the bacon avocado and quail eggs.
In a separate bowl combine the salad leaves with the pan ingredients the shallot lemon juice and chives.
Serve immediately.
Serves 4
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