Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
dark and white chocolate veneer
| General Recipes
Cooking receipe to make dark and white chocolate veneer under category General Recipes. You may find some video clips related to this receipe below.dark and white chocolate veneer Melt the two chocolate types separately in bowls set over a pan of simmering water. Cut out small rectangles of plastic
[ read more ]
Halloween Gourd Face Recipe
| Halloween
Type: Halloween Gourd Face Free Cooking Recipe - Halloween Just do it! Ingredients / Directions Gourds of any size or shapeof course this includes pumpkins (especially those cute miniature ones)Clear paint sealer (aerosol form is the easiest to handle)Fabric pieces - the brighter th
[ read more ]
piadina
| General Recipes
Cooking receipe to make piadina under category General Recipes. You may find some video clips related to this receipe below.piadina italian bread dishPiadina con stracchino e rucolaitalianThis recipe comes from the chef Franco Taruschios new book (written with his wife Anne) Bnuschetta Crostoni And
[ read more ]
wuntun soup
| General Recipes
Cooking receipe to make wuntun soup under category General Recipes. You may find some video clips related to this receipe below.wuntun soupchinesesouthern region1 packet wuntun skins (about 3035)1.1L chicken stock filling350g minced pork1 tablespoon light soy sauce 2 teaspoons dry sherry or rice win
[ read more ]
Cooking receipe to make welsh rarebit under category General Recipes. You may find some video clips related to this receipe below.
welsh rarebit
caws pobi
280g mature Cheddar cheese grated plus a little for sprinkling
15g butter
1 tablespoon Worcestershire sauce
2 teaspoons mustard
2 teaspoons flour
Pepper to taste
4 to 5 tablespoons Guinness
4 slices of bread toasted on one side only
Sprigs of parsley
Put the cheese butter Worcestershire sauce mustard flour and pepper into a pan.
Mix well then add enough Guinness to moisten (the mixture shouldnt be too wet).
Stir over a low heat until melted.
When it forms a thickish paste take out the spoon and swirl the mixture round the pan.
Spread the mixture over the untoasted side of the bread.
Quickly flash under a hot grill then sprinkle lightly with a little grated cheese and garnish with sprigs of parsley.
Serve immediately.
The basic cheese mixture of this traditional favourite from the Blas ar Gymru Restaurant in Cardiff will keep covered in the refrigerator for up to one week
Serves 4
[tubepress mode=’tag’, tagValue=’welsh rarebit’]
