whole chick peas in curry gravy

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Cooking receipe to make whole chick peas in curry gravy under category General Recipes. You may find some video clips related to this receipe below.

whole chick peas in curry gravy

chana masala

250g whole chick peas

1 large onion chopped

2 tbs ghee

1 tbs tomato purse

1 tbs tomato ketchup

8 small potatoes peeled and boiled

4 firm tomatoes

salt

4 green chillies

2 tbs chopped fresh coriander

1/2 tsp coriander ground

1tsp cumin ground

1 tsp turmeric

1/4 tsp chilli powder

1 tsp mango powder

1/4 tsp black pepper ground

2 cloves ground

2 bay leaves ground

Soak thel chick peas for a minimum of 6 hours.

Boil in their own volume of water and cook until tender (about 40 minutes).

Strain.

Fry onion in ghee until dark golden.

Add spices tomato puree and ketchup.

Cook on medium low heat for 5 minutes then add potatoes.

Combine chick peas and vegetables and cook for further 5 minutes.

Add the tomatoes carefully to avoid splitting them.

Add salt to taste and a little water if necessary.

Garnish with chillies and/or fresh coriander or parsley.

Serves four

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