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Witches Brew Recipe
| Halloween
Type: Witches Brew Free Cooking Recipe - Halloween Unbelievable! Ingredients / Directions # 10 x 11.5 oz. (340ml) bottles or cans of ginger beer# 1 x 20 fl. oz. (570ml) lime juice cordial# 1 x 11.5 (340ml) bottle blackcurrant cordial# 2 orangesthinly sliced # Chill the ginger beer f
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crab in black bean sauce
| General Recipes
Cooking receipe to make crab in black bean sauce under category General Recipes. You may find some video clips related to this receipe below.crab in black bean saucechinese4 crabs1 medium onion1/2 red capsicum1/2 green capsicum2 spring onions1/2 cup oil3 teaspoons finely chopped salted black beans1
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Greek Gyros Recipe
| Greek
Type: Greek Gyros Free Cooking Recipe - Greek Outstanding! Ingredients / Directions 1/2 cup(s) minced onion1 clove garlicminced1/2 pound ground lamb2 tablespoons lemon juice1/2 teaspoon dried oregano1/2 teaspoon ground cumin1/2 cup(s) seeded and pared cucumberdiced1/4 cup(s) non-fat y
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Red Snapper Acapulco with Avocado Recipe
| Fish And Seafoods
Type: Red Snapper Acapulco with Avocado Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 3/4 lb red snapper filletscut in 1 x 1/2 inch pieces8 oz small peeled and deveined shrimp8 oz scallopsJuice of 6 limesMarinade:3/4 white onionfinely chopped4 Serrano peppe
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Cooking receipe to make wholewheat spaghetti with tuna fish sauce under category General Recipes. You may find some video clips related to this receipe below.
wholewheat spaghetti with tuna fish sauce
350g wholewheat spaghetti
2 teaspoons vegetable oil
50g butter garlic clove peeled and finely chopped
2 tablespoons olive oil
200ml chicken stock
3 tablespoons dry sherry
225g can tuna fish drained and flaked
3 tablespoons chopped fresh parsley
freshly ground black pepper
2 tablespoons single cream
Bring a large pan of water to the boil and add 2 teaspoons salt and the vegetable oil.
Cook the spaghetti for 1213 minutes or until it is just tender.
Drain it in a colander and run hot water through it.
Drain again return to the pan stir in half the butter and keep the spaghetti warm.
Fry the garlic in the olive oil and remaining butter over moderate heat for 2 minutes.
Pour on the stock and sherry and boil rapidly for 5 minutes to reduce the liquid.
Stir in the tuna fish and 2 tablespoons of the parsley.
Add salt and pepper and stir in the cream.
Taste and adjust the seasoning if necessary.
Turn the spaghetti into a heated serving dish pour on the sauce and toss lightly.
Garnish with the remaining parsley.
Serves 4
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