Key Lime Pie III
| Pie s 4U
Cooking receipe to make Key Lime Pie III under category Pie s 4U. You may find some video clips related to this receipe below.Key Lime Pie III This pie is made with bitters. Ingredients:
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Sake On-The-Rocks Japanese cooking recipe
| Japanese
Ingredients 2 ounces gekkeikan sake ice lemon Directions 1Pour the sake over ice. 2Add a twist of lemon peel. 3I like to run the lemon peel on the rim of the glass.View related video clips[tubepress mode='tag', tagValue='Sake On-The-Rocks']
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Razzleberry Crisp Recipe
| Pies And Pastries
Type: Razzleberry Crisp Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions Serves 8.Frozen blueberries and cherries do not need to be thawed before using. If raspberries are frozenthaw and drain before using.1 cup(s) fresh or frozen raspberriesunsweet
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Custard Pie
| Pie s 4U
Cooking receipe to make Custard Pie under category Pie s 4U. You may find some video clips related to this receipe below.Custard Pie Egg custard, my husband[tubepress mode='tag', tagValue='Custard Pie']
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Cooking receipe to make wild strawberry lemon curd tartlets under category General Recipes. You may find some video clips related to this receipe below.
wild strawberry lemon curd tartlets
120g unsalted butter
220g caster sugar
3 lemons (juice of 2 zest of all)
3 eggs lightly beaten
300g wild strawberries
icing sugar to dust
for the pastry:
180g plain flour
80g softened butter
80g eater sugar
3 egg yolks
To make the curd filling put the unsalted butter sugar lemon juice and zest into a heatproof bowl over a pan of simmering water (the water should not be in contact with the bowl) and stir the mixture until the butter has melted and the sugar dissolved.
Add the beaten eggs and stir until the mixture thickens enough to form a film on the back of a spoon.
Don
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