gratin of fresh haddock
| General Recipes
Cooking receipe to make gratin of fresh haddock under category General Recipes. You may find some video clips related to this receipe below.gratin of fresh haddock450g fresh haddock150g French shallots finely chopped110g tomatoes peeled and chopped110g sharp Cheddar cheese grated275ml mllk150ml dry
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Mechado Recipe
| Special Filipino Delicacies
Type: Mechado Free Cooking Recipe - Special Filipino Delicacies Simply good! Ingredients / Directions # 1 kilo beef sirloin (cut into chunk cubes)# ?-cup(s) pork fat (julienne)# 6 medium potatoes (quartered)# 4 onions (quartered)# 1-cup(s) beef stock# 2 bay leaves# 2 pieces red bell p
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Turkey Salad with Rigatoni Recipe
| Salad
Type: Turkey Salad with Rigatoni Free Cooking Recipe - Salad the best! Ingredients / Directions 8 oz pasta Rigatoni1 1/2 cup(s)s cubed cooked turkey1/4 cup(s) chopped onion1 cup(s) thinly sliced carrots1 cup(s) frozen peasthawed2 tbsp vegetable oil2 tbsp cider vinegar1/4 teaspoon thym
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Abura Age Deep Fried Tofu Japanese cooking recipe
| Japanese
Ingredients 1 (250 g) package of regular firm tofu 600 ml vegetable oil Directions 1Remove the excess moisture from the block of tofu by wrapping it in a clean towel and placing it between 2 cutting boards, let stand for an hour or two. 2Now cut the tofu block into triangle shapes, about two inch
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Cooking receipe to make winter cobb salad with roasted butternut squash under category General Recipes. You may find some video clips related to this receipe below.
winter cobb salad with roasted butternut squash
1/2 butternut squash peeled seeded and cut into 1/2 inch cubes (about 3 cups)
2 golden beets peeled and cut into 1/2 inch cubes
2 tablespoons olive oil
salt and freshly ground pepper to taste
1 pound smoked (fully cooked) turkey sausage
8 ounces brussels sprouts quartered
6 cups spinach leaves torn into bite sized pieces
2 heads belgian endive cut into thin strips
1 red onion diced
1/2 cup (2 ounces) fresh white goat cheese
1 cup (4 ounces) walnut halves toasted (qv)
dressing:
3 tablespoons sherry vinegar
1 tablespoon fresh orange juice
1 tablespoon hot sweet mustard
1/4 walnut oil
1/4 cup olive oil
salt and freshly ground pappd tc taste
Pre heat oven to 400F.
In a medium bowl combine squash beets oil salt and pepper.
Spread mixture on a baking sheet in one layer and roast for 20 minutes.
Let cool.
In a medium skillet brown sausage slices over medium high heat.
With a slotted spatula transfer to paper towels to drain.
Cook sprouts in salted boiling water for 5 minutes.
Drain and let cool.
Combine spinach and endives and arrange on a large platter.
Arrange rows of other salad ingredients on top: squash beets sausage Brussels sprouts onion and goat cheese. Sprinkle with walnuts.
Whisk all dressing ingredients together and sprinkle over salad.
Serve immediately.
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