Baked Cherry Tomatoes and Feta Recipe

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Type: Baked Cherry Tomatoes and Feta Free Cooking Recipe – Greek


Ingredients / Directions

* 1 tbspn minced garlic
* 2/3 cup(s) olive oil
* 2 lb cherry tomatoes
* 1 loaf focaccia bread (or French bread) heated
* 6 oz soft feta cheese
* 2/3 cup(s) fresh basil cut chiffonade Steep garlic in olive oil at least 1/2 hour(s). Preheat oven to 400 degrees F. Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven). Put tomatoes in a shallow baking dish
pour olive oil and garlic over and toss lightly. Bake 10 minutes; sprinkle over chunks of cheese (cut into 1/2-inch pieces) and slivered basil. Stir gently. Serve with bread to mop up juices.

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