tandoori paste info
| General Recipes
Cooking receipe to make tandoori paste info under category General Recipes. You may find some video clips related to this receipe below.tandoori paste infoA prepared seasoning paste sold in jars. It can be kept for many months. [tubepress mode='tag', tagValue='tandoori paste info']
[ read more ]
tomato and sweet pepper soup
| Aga Recipes
Cooking receipe to make tomato and sweet pepper soup under category Aga Recipes. You may find some video clips related to this receipe below.tomato and sweet pepper soup50g butter 350g onion cbopped 2 large red peppers de seeded and sliced 2 tbsp tomato puree1 x 400g can tomatoes 2 tbsp cbopped par
[ read more ]
sicilian aubergines
| General Recipes
Cooking receipe to make sicilian aubergines under category General Recipes. You may find some video clips related to this receipe below.sicilian auberginesitalian450g aubergines80 ml olive oil1 head of celery10 stuffed olives thinly sliced1 tablespoon caperssalt pepperSauce2 tablespoons olive oil1 o
[ read more ]
pesto dressing
| General Recipes
Cooking receipe to make pesto dressing under category General Recipes. You may find some video clips related to this receipe below.pesto dressing1 ounce basil leaves 3 tablespoons grated parmesan cheese 1 tablespoon pine nuts 4 tablespoons white wine vinegar 1 garlic clove minced 1/2 cup extra vi
[ read more ]
Type: Chickpea Puree (Hummus) Free Cooking Recipe – Greek
Outstanding!
Ingredients / Directions
# 7oz (200g) chick peas
# 2 cloves of garlic
# 3 tablespoons of olive oil
# 1 teaspoon paprika
# 4 tablespoons of lemon juice
# 3 tablespoons ground sesame seeds (tahin)
# 3 tablespoons of water
# one third of a teaspoon of pepper
# one third of a teaspoon of cumin
# 1 level teaspoon of salt
# chopped parsley
for garnish # Place the chick peas in a large bowl and leave to soak overnight
# Boil the soaked chickpeas until soft
then drain and allow to cool
# Place the ground sesame seeds in a bowl and dilute with water
# Put the chick peas in a mixer and while grinding add the ground sesame seeds
salt
garlic
pepper
lemon juice and olive oil
# Continue grinding until the hummus becomes smooth and creamy
# Serve cold sprinkled with paprika and garnished with finely chopped parsley
