Eggplant Casserole Recipe

Hot Brandy Toddy

| Drink Master

Cooking receipe to make Hot Brandy Toddy under category Drink Master. You may find some video clips related to this receipe below. 1 cube Sugar Boiling Water 2 oz BrandyPut sugar in coffee mug and fill 2/3 full with boiling water. Add brandy and stir. Decorate with a

[ read more ]

Blood-and-Sand Cocktail

| Drink Master

Cooking receipe to make Blood-and-Sand Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 tbsp Orange Juice 1/2 oz Scotch 1/2 oz Cherry-flavored Brandy 1/2 oz Sweet VermouthShake with ice and strain int

[ read more ]

Spooky Spiced Chicken Recipe

| Halloween

Type: Spooky Spiced Chicken Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions # 1 x 3lb (1.5kg.) chickencut into quarters# 1 garlic clovecrushed# salt and pepper# 5 fl. oz. (150ml.) plain yogurt# half a teaspoon of ground cardamom# 1 teaspoon of ground coriander# 1

[ read more ]

Tag : Chicken

Slow and Easy Brisket of Beef Recipe

| Meats

Type: Slow and Easy Brisket of Beef Free Cooking Recipe - Meats No other! Ingredients / Directions 1 whole beef brisketLiquid smokeMeat tenderizerCelery seeds1 cup(s) prepared barbecue sauce1/2 cup(s) ketchup1/2 cup(s) brown sugar Brush entire brisket with liquid smoke. Sprinkle with

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Eggplant Casserole Recipe"] _______________________________________

Type: Eggplant Casserole Free Cooking Recipe – Greek

No other!

Ingredients / Directions

* 1 large eggplant
* 1 4 oz can tomato sauce
* 1 lb. ground lamb or beef
* 1 cup(s) cheddar cheese
* 2 teaspoon salt
* 1 teaspoon sugar
* 1/4 teaspoon black pepper
* 1 med red onion
* 1 green bell pepper
* 1 cup(s) mushrooms
sliced (optional)
* 2 slices bread
cubed Bring salted water to a boil in a large saucepan. Add the eggplant
remove from heat and allow to stand while preparing the rest of the casserole. In a large skillet
brown the meat and add the onion
green pepper and mushrooms. Continue to saut until vegetables soften. Season with 1 teaspoon salt
sugar and pepper. Add bread
tomato sauce and cheese. Drain eggplant and add
mixing well. Place in 3 quart covered casserole. Bake at 350 degrees for 45 minutes. Remove cover and bake at 375 for 15 minutes or until nicely brown.

Please follow and like us: