turkish walnut and pepper dip
| General Recipes
Cooking receipe to make turkish walnut and pepper dip under category General Recipes. You may find some video clips related to this receipe below.turkish walnut and pepper dipMuhammaramediterranean150g shelled walnuts toasted in a low oven for 10 minutes3 ripe red peppers deseeded and chopped3 mediu
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marinated fresh anchovies
| General Recipes
Cooking receipe to make marinated fresh anchovies under category General Recipes. You may find some video clips related to this receipe below.marinated fresh anchoviesAcciughe fresche marinateitalianriver cafe cook book2 kg fresh anchoviessea salt and freshly ground black peppertablespoons dried chi
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shoulder of lamb with rosemary
| General Recipes
Cooking receipe to make shoulder of lamb with rosemary under category General Recipes. You may find some video clips related to this receipe below.shoulder of lamb with rosemary 3 lbshoulder of lamb. boned3 tbspoil2medium onions sliced112g mushrooms sliced3tbspflour250ml redwine420g can of tomatoes;
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herb pasta
| General Recipes
Cooking receipe to make herb pasta under category General Recipes. You may find some video clips related to this receipe below.herb pastajamie olivernaked chefAdd 4 good handfuls of fresh herbs finely chopped (one variety or any mixture). Proceed as in the basic recipe.[tubepress mode='tag', tagValu
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Type: Fish Soup with Egg and Lemon Sauce (Psarossoupa Avgolemono) Free Cooking Recipe – Greek
Good stuff!
Ingredients / Directions
# Three and a half pounds (one and a half kilos) fresh or frozen cod or grouper
# 3 medium tomatoes
# 1 medium onion
sliced
# 1 carrot
sliced
# celery
# half a teacup(s) olive oil
# 1 bay leaf
# half a teacup(s) of rice
washed and strained
# 2 eggs
# juice of 2 lemons # Cut the cleaned fish into large pieces and season with salt
# Pour 7-8 teacup(s)s of water into a pot and bring to the boil
# Put the vegetables
bay leaf
olive oil
salt and pepper into the boiling water
# Cook the vegetables for about an hour(s) then carefully add the fish and cook for a further 15 minutes
# Remove the fish with a slotted spoon on to a plate then strain the broth to make sure there are no little bones in it
# Place the broth and the vegetables in a liquidizer and blend
# Pour the liquidized soup into a pan and bring gently to the boil
add the rice and cook for a further 20 minutes
# Beat together the eggs and lemon juice then add spoonfuls of the soup
beating continuously
# Pour the egg and lemon sauce into the soup
stirring slowly then serve in warmed bowls
# the fish can ,if desired
be served on a separate platter
