Greek Apple Pie Recipe

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Tag : Pudding

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Type: Greek Apple Pie Free Cooking Recipe – Greek


Ingredients / Directions

* 8 apples (should be cored
peeled and chopped. If desired
2 cup(s)s canned apples (drained) may be substituted.)
* 1 tb Cornstarch
* 1/2 c Sugar
* 1/4 c Currants or raisins
* 1/2 ts cinnamon
* 1/2 c Walnuts
* 1/2 ts Allspice
* 1/2 c Butter; melted
* 1 c Powdered sugar
* 1 lb Commercial filo sheets

Defrost frozen filo to room temperature
2 to 4 hour(s). Mix filling in a bowl tossing ingredients with a spoon. Set aside. Lay 5 sheets filo flat
one on top of each other
with a little melted butter brushed between the sheets. Spread 1 cup(s) of filling along one end. Roll filo over the apple filling so you will have a long filled tube. Fold side edges over 1/2″ so filling won”t fall out. Continue rolling. Place in a buttered baking pan or cookie sheet. Brush tops generously with melted butter. Bake at 350 degrees for 1 hour(s). Sift powdered sugar over tops and sides as soon as it is taken out of the oven and while still hot. When cool
cut into 2″ pieces and serve.

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