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Louisville Cooler
| Drink Master
Cooking receipe to make Louisville Cooler under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Bourbon 1 oz Orange Juice 1 tbsp Lime Juice 1 tsp Powdered Sugar Shake all ingredients with cracked ice. Strain into old-fashioned glass over
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Miso Soup With Tofu Wakame Sea Vegetable and Scallion Japanese cooking recipe
| Japanese
Ingredients 1 tablespoon wakame seaweed (instant) 2 1/2 cups dashi (fish stock) 7 ounces soft tofu 3 tablespoons scallions (cut thinly) 4 tablespoons white miso Directions 1Soak the Vegetables in cold water for 2 minutes and strain. Cut the tofu into cubes about 1/3 inch. Bring fish stock to a
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Maple Pumpkin Cheesecake Recipe
| Thanks Giving
Type: Maple Pumpkin Cheesecake Free Cooking Recipe - Thanks Giving It's alright! Ingredients / Directions Crust1 1/4 cup(s)s ginger snap cookiescrushed1/4 cup(s) granulated sugar1/4 cup(s) (1/2 stick) buttermeltedFilling3 (8 ounce) packages cream cheesesoftened1 (14 ounce) can sweeten
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Omelette Petai Eggs
| Cyber Kuali
Cooking receipe to make Omelette Petai Eggs under category Cyber Kuali. You may find some video clips related to this receipe below.Omelette Petai EggsBy Amy BehIngredients: 100g petai seeds, skinned and chopped coarsely3 eggs2 tbsp water1 tbsp plain flour(combine the water and flour to make a paste
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Type: Caramel Chocolate Toffee Studded Apples Free Cooking Recipe – Halloween
You got to try this!
Ingredients / Directions
4 large apples
1 (14 ounce) bag caramels
1 bag semi-sweet chocolate chips
1 teaspoon shortening
Toffee bits
Popsicle sticks Wash and dry apples. Insert Popsicle sticks into apples. Place freezer paper on cookie sheet.
Unwrap and melt caramels according to package directions. Dip apples in caramel
scrape excess from bottom and set in nuts and then on cookie sheet to harden.
Melt chocolate according to package directions with shortening. Hold an apple parallel to chocolate and coat using a spoon. Roll in toffee bits. Repeat with remaining apples. Let chocolate harden and then wrap in clear cellophane.
