sherry sauce
| Aga Recipes
Cooking receipe to make sherry sauce under category Aga Recipes. You may find some video clips related to this receipe below.sherry sauce25g butter 25g flour 300 ml single cream 25g caster sugar 3 tbsp sherryMelt the butter in a small pan stir in the flour and cook for 1 to 2 minutes. Gradually stir
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Eggplant With Sweet Miso Japanese cooking recipe
| Japanese
Ingredients 2 large eggplants, long and thin variety or 4 small eggplants, long and thin variety 1/4 cup peanut oil or corn oil or grapeseed oil 1/4 cup dark miso (red) 1 teaspoon sugar 1 tablespoon mirin, thinned with water or 1 1/2 teaspoons honey, thinned with water 1 tablespoon rice vinegar
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Blueberry Drop Doughnuts Recipe
| Breakfast
Type: Blueberry Drop Doughnuts Free Cooking Recipe - Breakfast You got to try this! Ingredients / Directions 1 package wild blueberry muffin mix1/2 cup(s) flour3/4 cup(s) milk1 eggCrisco shortening for shallow frying1/2 cup(s) granulated sugar1 teaspoon cinnamon Wash blueberries and s
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pork medallions in creamy sloe gin sauce
| Aga Recipes
Cooking receipe to make pork medallions in creamy sloe gin sauce under category Aga Recipes. You may find some video clips related to this receipe below.pork medallions in creamy sloe gin sauce900g pork tenderloin 2 tbsp olive oil 50g butter 300ml sloe gin 300ml pork or chicken stock 75g raisins 150
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Type: Dracula”s Revenge Free Cooking Recipe – Halloween
Outstanding!
Ingredients / Directions
2 whole garlic heads
1 pound sweet turkey Italian sausage
1 teaspoon chopped fresh or 1/4 teaspoon dried sage
1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
2 tablespoons butter or margarine
1/3 cup(s) all-purpose flour
6 cup(s)s 1% low-fat milk
1 cup(s) (4 ounces) grated fresh Parmesan cheese
2/3 cup(s) (2 1/2 ounces) shredded Gruyere or Swiss cheese
1/2 teaspoon salt
1/8 teaspoon black pepper
8 cup(s)s hot cooked penne (1 pound uncooked)
Cooking spray Preheat oven to 350 degrees F.
Remove white paper skin from garlic heads (do not peel or separate cloves). Wrap each head separately in foil. Bake for 1 hour(s); cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Set garlic aside.
Increase oven temperature to 400 degrees F.
Remove casings from sausage. Cook sausage in a large nonstick skillet over medium heat until browned
stirring to crumble. Remove from pan with a slotted spoon. Place sausage in a large bowl; stir in sage and rosemary.
Melt butter in a large saucepan over medium heat. Add the flour to the melted butter
stirring with a whisk. Gradually add the milk; cook until slightly thick
stirring constantly with a whisk (about 10 minutes). Stir in roasted garlic
cheeses
salt
and pepper. Remove mixture from heat. Add 5 1/2 cup(s)s cheese sauce and cooked pasta to sausage
stirring to coat. Spoon pasta mixture in a 13 x 9-inch baking dish coated with cooking spray. Top with remaining sauce. Bake for 15 minutes or until thoroughly heated.
Makes 10 servings.
