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Tiger Bark
| Chocolate Swap
Cooking receipe to make Tiger Bark under category Chocolate Swap. You may find some video clips related to this receipe below."Tiger" Bark10 ozs. white chocolate, chopped2/3 c. crunchy peanut butter8 ozs. semisweet chocolate, chopped (or use good-quality chips)1 Tbsp. vegetable shorteningThis bark a
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french bean stir fry
| General Recipes
Cooking receipe to make french bean stir fry under category General Recipes. You may find some video clips related to this receipe below.french bean stir fryfarasbean bhajiindian3 tablespoons sunflower oil 1 teaspoon black mustard seeds 1 teaspoon cumin seeds large pinch asafoetida 1 large onion cho
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Mexican Casserole II Recipe
| Casserole
Type: Mexican Casserole II Free Cooking Recipe - Casserole Not bad! Ingredients / Directions 1 can Campbell''s Cheddar Cheese or Nacho Dip soup1 can cream of chicken soup1 1/2 pounds ground beef8 ounces shredded Cheddar cheese1 large onionJalape�o peppers (to taste)1 regular si
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solferino sauce
| General Recipes
Cooking receipe to make solferino sauce under category General Recipes. You may find some video clips related to this receipe below.solferino sauceitalian40 ml pint tomato juice51g butter 2 tablespoons chopped parsley1 tablespoon chopped dill4 tablespoons chopped cress1 teaspoon dried tarragon1 shal
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Type: Ghostly Good Caramel Apples Free Cooking Recipe – Halloween
Try this one!
Ingredients / Directions
16 small apples (about 4 pound)
16 wooden sticks
2 cup(s)s packed brown sugar
1 (14 ounce) can Eagle� Brand Sweetened Condensed Milk
1 cup(s) light corn syrup
1/2 cup(s) (1 stick ) butter
1 teaspoon vanilla extract
2 cup(s)s chocolate flavored crisp rice cereal Wash and dry apples. Remove stems. Insert a wooden stick into the stem end of each apple; set aside.
In heavy 3-quart saucepan
combine brown sugar
Eagle� Brand
corn syrup and butter. Bring to boil
stirring constantly. Boil gently over medium heat
stirring frequently
25 minutes. Remove from heat; stir in vanilla extract.
Line baking sheets with foil; grease foil. Working quickly
dip each apple into the hot caramel mixture; use a spoon if necessary to spread mixture evenly over apples. Allow excess mixture to drip off. Dip bottom of apples into cereal. Place on greased foil; let stand until firm
about 25 minutes. Store uncovered at room temperature.
