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grilled prawns with lemon grass and basil butter
| General Recipes
Cooking receipe to make grilled prawns with lemon grass and basil butter under category General Recipes. You may find some video clips related to this receipe below.grilled prawns with lemon grass and basil butter 12 tiger or large prawns in their shells olive oil 2 stalks of lemon grass a large han
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chicken in lemon sauce
| General Recipes
Cooking receipe to make chicken in lemon sauce under category General Recipes. You may find some video clips related to this receipe below.chicken in lemon sauce4 chicken portionsgrated rind and juice of 1 lemon2tbspcooking oil1clove of garlic (optional)3 tbspmarmalade1 tspmixed dried herbs1 tbspfre
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apple dapple cake
| General Recipes
Cooking receipe to make apple dapple cake under category General Recipes. You may find some video clips related to this receipe below.apple dapple cake3 medium eggs200ml sunflower oil300g golden caster sugar50ml cold water375g plainflour1/2 tsp salt1 tsp bicarbonate of soda1 tsp ground cinnamon2 tsp
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Frosty Strawberry Squares Recipe
| Holiday
Type: Frosty Strawberry Squares Free Cooking Recipe - Holiday Just do it! Ingredients / Directions 1 cup(s) all-purpose flour 1/2 cup(s) chopped walnuts 1/4 cup(s) packed brown sugar 1/2 cup(s) melted butter 2 1/2 cup(s)s strawberriesfinely chopped 1/2 cup(s) white sugar 1 tablespoon
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Type: Halloween Popcorn Balls Free Cooking Recipe – Halloween
It’s alright!
Ingredients / Directions
# one and a half pounds (675g) popped corn
# one tablespoon butter
# one quarter pint (150ml) water
# 10 oz. (275g) granulated sugar
# 10 oz. (275g) brown sugar
# 6oz. (175g) light corn syrup
# one teaspoon salt # Pour the water into a saucepan then add the granulated sugar
syrup and brown sugar
# Heat the mixture
stirring continuously
until the sugar is dissolved
# Blend in the butter and continue cooking without stirring until the mixture has reached a temperature of 240F (use a deep fat or sweet thermometer)
# Put the popped corn and into a fairly large mixing bowl and shake in the salt
# Pour the syrup mixture over the corn and mix well
# Cover your hands with a coating of butter or oil to prevent the syrup mixture sticking to your skin then shape the coated corn into small balls and wrap in wax paper
