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Lowfat Baked Apple Crisp Recipe
| Modified Diet
Type: Lowfat Baked Apple Crisp Free Cooking Recipe - Modified Diet Amazing! Ingredients / Directions 8 cup(s)s applesthinly sliced2 tablespoons sugar1 1/2 tablespoons lemon juice4 teaspoons ground cinnamondivided1 1/2 cup(s)s applesauce1 cup(s) oatmealuncooked1/2 cup(s) light brown su
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Stirrup Cup
| Drink Master
Cooking receipe to make Stirrup Cup under category Drink Master. You may find some video clips related to this receipe below. 1 oz Cherry-flavored Brandy 1 oz Brandy Juice of 1/2 Lemon 1 tsp SugarShake with ice and strain into old-fashioned glass over
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Sweet Bourbon Grilled Salmon Recipe
| Barbecue
Type: Sweet Bourbon Grilled Salmon Free Cooking Recipe - Barbecue Unbelievable! Ingredients / Directions 1/4 cup(s) pineapple juice2 tablespoons soy sauce2 tablespoons brown sugar1 teaspoon Kentucky bourbon1/4 teaspoon cracked black pepper1/8 teaspoon garlic powder1/2 cup(s) vegetable
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dauphinoise potato cakes
| Aga Recipes
Cooking receipe to make dauphinoise potato cakes under category Aga Recipes. You may find some video clips related to this receipe below.dauphinoise potato cakesa little melted butter 1.4kg old potatoes washed salt and freshly ground black pepper 1 clove garlic crushed450m1 chicken stock or water an
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Type: Pumpkin and Potato Fries Free Cooking Recipe – Halloween
No other!
Ingredients / Directions
# 1 lb. (450g) pumpkin
peeled (fibrous center removed) and cut into large chunks
# 1 lb. (450g) potatoes
peeled
cut into large chunks
# 2 cloves garlic
crushed
# 1 oz. (25g) butter
# 1 tablespoon fennel seeds
# 2 teaspoon mustard seeds
# 1 teaspoon ground turmeric
# 2 tablespoons oil
# parsley sprigs
to garnish # Cook the pumpkin and potato in boiling water for about 5 minutes
till just tender
# Drain well and dry with kitchen paper
# Pound the fennel and mustard seed to a coarse powder with a pestle and mortar
# Fry the fennel
turmeric
garlic and mustard in oil and butter for 2 minutes
# Add the potato and pumpkin and fry
turning until all are evenly browned
# Serve immediately
garnished with sprigs of parsley
