Sour Cream Pastries
| Christmas Recipes
Cooking receipe to make Sour Cream Pastries under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By : Better Homes and GardensServing Size : 1 Preparation Time :0:00Categories : Cookies Holiday Amount Measure
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GARLIC AND ORANGE
| Everyday Recipes
Cooking receipe to make GARLIC AND ORANGE under category Everyday Recipes. You may find some video clips related to this receipe below.GARLIC AND ORANGEMARINATED GRILLED PORK CHOPSYield: 4 servingsSource: NPBINGREDIENTS- 4 pork chops, boneless or bone-in, about 1-1/4 inches thick- 1/2 cup orange jui
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Pina Colada Party Cake
| Everyday Recipes
Cooking receipe to make Pina Colada Party Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Pina Colada Party Cake1 cup moist flaked coconut1 pkg. White Cake Mix (not yellow)1/2 cup water1/2 cup pineapple juice1/3 cup oil1/4 cup light rum4 egg whites1/
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Type: Rainbow Candy Apples Free Cooking Recipe – Halloween
the best!
Ingredients / Directions
4 wooden craft or lollipop sticks
4 small very red McIntosh
Cortland or Empire apples,
rinsed and dried
stems removed*
1 cup(s) granulated sugar
2/3 cup(s) water
1/3 cup(s) light corn syrup
1/8 teaspoon red food coloring* Optional Coating
Dried unsweetened coconut flakes (in health-food stores)
* For yellow candy apples
use Golden Delicious apples and yellow food coloring. For green candy apples
use Granny Smith and green food coloring.
To avoid sugar-syrup burns
wear rubber gloves when dipping the apples.
Insert stick into center of stem end of each apple. Line baking sheet with nonstick liner or aluminum foil.
In 2-quart heavy saucepan
combine sugar
the water and corn syrup. Cook over medium heat until sugar is dissolved
swirling pan occasionally. Increase heat to medium-high; bring mixture to a boil. Attach candy thermometer to side of saucepan. Boil mixture until temperature registers 300 degrees F
15 to 20 minutes.
Remove syrup from heat. Swirl in food coloring
tilting saucepan
until blended. Holding apple by stick and tilting pan
swirl each apple in syrup until coated all over. Lift apple and gently twirl over saucepan
letting excess drip back into pan. (If coating in coconut
sprinkle apple with coconut.) Place on prepared baking sheet. Repeat with remaining apples. Let apples stand at room temperature 1 hour(s) or until coating hardens.
