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papa al pomodoro
| General Recipes
Cooking receipe to make papa al pomodoro under category General Recipes. You may find some video clips related to this receipe below.papa al pomodoroitalianriver cafe cook book4kg ripe sweet tomatoes skinned and seeded or 2kg tinned plum tomatoes drained of most of their juices4 garlic cloves peeled
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Holiday Eggnog Pie Recipe
| Pies And Pastries
Type: Holiday Eggnog Pie Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions Crumb Crust1 1/2 cup(s)s graham cracker crust1/4 cup(s) granulated sugar1/4 cup(s) chopped almonds1 teaspoon ground cinnamon1/4 cup(s) buttermeltedCombine crust ingredients in a sma
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fried capers
| General Recipes
Cooking receipe to make fried capers under category General Recipes. You may find some video clips related to this receipe below.fried capers100g capers rinsed patted dry1 tbsp olive oil11 tsp balsamic vinegarEnsure the capers are dry. Then heat the oil in a frying pan until hot. Add the capers and
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mustard and apple poussins with cider and sultanas
| General Recipes
Cooking receipe to make mustard and apple poussins with cider and sultanas under category General Recipes. You may find some video clips related to this receipe below.mustard and apple poussins with cider and sultanassalt and pepper 2 poussins 3 tbsp olive oil50g butter 8 small pickling onions or sh
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Type: Smiling Skull Popcorn Treat Free Cooking Recipe – Halloween
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Ingredients / Directions
You need a candy thermometer for this recipe.
12 cup(s)s popped popcorn
1 cup(s) granulated sugar
1 cup(s) light corn syrup
1/2 cup(s) water
2 tablespoons butter
cut into thin slices
2 teaspoons caramel candy flavoring (optional)
(available in specialty food stores)
Black gumdrops Lightly coat a skull-shaped pan with cooking spray or
if pan is unavailable
spray a double sheet of heavy-duty aluminum foil shaped into form of a skull. Set aside.
Combine sugar
corn syrup and water in 3-quart heavy saucepan. Add butter and place pan over medium heat
stirring with wooden spoon until all sugar dissolves. Wash down sides of pan with pastry brush dipped in hot water. Use candy thermometer and continue cooking until temperature reaches 240 degrees F. Remove from heat and stir in caramel candy flavoring.
Pour sugar mixture over warmed popcorn and toss with 2 forks until corn is evenly coated. Spread into prepared skull form and press slightly to hold popcorn together. Carefully unmold onto foil-covered board or cookie sheet. Set aside to completely harden.
To decorate
use rolling pin and roll out black gumdrops. Cut out gumdrops to form eyes
nose and mouth.
