spaghetti with clams and garlic
| General Recipes
Cooking receipe to make spaghetti with clams and garlic under category General Recipes. You may find some video clips related to this receipe below.spaghetti with clams and garlicSpaghetti alle vongolemediterranean285 spaghetti1.5kg clams3 garlic cloves peeled and crushed3 tbspns good olive oil3 spr
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Cooking receipe to make Catalina Margarita under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 1 oz Peach Schnapps 1 oz Blue Curacao 4 oz Sour MixShake with cracked ice and strain into chilled
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| Drink Master
Cooking receipe to make Beachcomber under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1/2 oz Triple Sec 1/2 oz Grenadine 1 oz Sour MixShake with ice and strain into cocktail glass with sugared
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Type: Yummy Mummy Cookies Free Cooking Recipe – Halloween
No other!
Ingredients / Directions
2/3 cup(s) butter or margarine
softened
1 cup(s) granulated sugar
2 teaspoons vanilla extract
2 eggs
2 1/2 cup(s)s all-purpose flour
1/2 cup(s) unsweetened cocoa
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup(s) mini semi-sweet chocolate chips
1 or 2 (10 ounce) packages white chocolate chips
your choice
1 to 2 tablespoons shortening (do not use butter
margarine
spread or oil)
Additional mini semi-sweet chocolate chips In a large bowl
beat butter
sugar and vanilla extract until creamy. Add eggs; beat well. Combine flour
cocoa
baking soda and salt; gradually add to butter mixture
beating well. Stir in 1 cup(s) mini chocolate chips. Refrigerate dough 20 minutes or until firm enough to handle.
Preheat the oven to 350 degrees F.
For mummy body
roll 1 tablespoon dough into 3 1/2-inch long carrot shape; place on ungreased cookie sheet.
For head
roll 1 teaspoon dough into a ball the size of a grape; press onto wide end of body. Repeat procedure with remaining dough.
Bake 8 to 9 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Microwave 1 2/3 cup(s)s (10 ounces) white chips and 1 tablespoon shortening in microwave-safe pie plate or shallow bowl on high for 1 minute; stir until chips are melted.
Place 1 cookie at a time on table knife or narrow metal spatula. Spoon white chip mixture over just the top of cookie to coat; place on wax paper. If mixture begins to thicken
return to microwave for a few seconds. Melt additional chips with shortening
if needed for additional coating. As coating begins to set on cookies
use wooden pick to score lines in body and on face to resemble mummy. Place two mini chocolate chips on each for eyes.
Store
covered
in cool dry place.
