richly braised oxtail
| General Recipes
Cooking receipe to make richly braised oxtail under category General Recipes. You may find some video clips related to this receipe below.richly braised oxtail1 oxtail jointed (about 1.1 kg weight)30gseasoned flour30g dripping lard or white fat2 medium onions sliced2 sticks celery sliced230g carrots
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vichyssoise
| General Recipes
Cooking receipe to make vichyssoise under category General Recipes. You may find some video clips related to this receipe below.vichyssoisecreme vichyssoiseladenis700g leeks350g onions 350g potatoes750ml water 750ml chicken stock 400ml double cream 50g butter 2 tbspns snipped chives salt Trim wash a
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zabaglione ice cream
| General Recipes
Cooking receipe to make zabaglione ice cream under category General Recipes. You may find some video clips related to this receipe below.zabaglione ice cream Gelato allo zabaione italianriver cafe cook book10 egg yolks200g caster sugar120ml Bristol Cream sherry85ml jamaica rum450ml double creamPlac
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Cabbage Soup I Recipe
| Soups
Type: Cabbage Soup I Free Cooking Recipe - Soups Check out the travel channel! Ingredients / Directions 1 medium head cabbagefinely chopped 1 (14.5 ounce) can diced tomatoes 1 pound cubed beef brisket 1 carrotchopped 1 onionchopped 2 stalks celerychopped 6 1/2 cup(s)s cold water 1/2 t
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Type: Bunny Biscuits Free Cooking Recipe – Holiday
Wow!
Ingredients / Directions
# 4 oz (100g) butter
# 6oz (150g) plain flour
# 2oz (50g) light muscovado sugar
# half a teaspoon. (2.5ml) ground cinnamon
# Grated rind of one lemon
# the yolk of one large egg
# 2-3 tbsp. Water
# currants and marshmallows to decorate # Preheat oven to 350F
Gas mark 4
180C
# cut the butter into small cubes and mix with the flour in a mixing bowl until like fine breadcrumbs
# Stir in the muscovado sugar
ground cinnamon and the grated lemon rind
# Stir in the egg yolk and enough water to mix into a soft dough
# Knead dough on a floured surface until smooth then roll out a quarter inch (0.5cm) thick
# Cut out biscuits with a rabbit cutter or make a template and cut out biscuits with a knife
# Place on un-greased baking sheets and bake for 10-15 minutes until a pale golden colour
# Transfer to a wire rack to cool completely
# Decorate with currants for eyes and marshmallows for tails
fixing them with a little decorating icing
