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A Better Pot Roast Recipe
| Main Meals
Type: A Better Pot Roast Free Cooking Recipe - Main Meals Not bad! Ingredients / Directions 1 First-cut brisket (5 lb)-trimmed of all visible fatFreshly ground black pepper1/4 c Corn oil8 Onion(s)thickly sliced-separated into rings6 Carrotspeeled-cut in chunks3 Garlic clove(s)minced2
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nut and cranberry terrine
| Aga Recipes
Cooking receipe to make nut and cranberry terrine under category Aga Recipes. You may find some video clips related to this receipe below.nut and cranberry terrineFor the filling125g long grain riceI onion1 leek4 celery sticks4 tbsp olive oil 4 level tbsp chopped mixed fresh herbs such as sage parsl
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Upside Down Pecan Pie Recipe
| Thanks Giving
Type: Upside Down Pecan Pie Free Cooking Recipe - Thanks Giving the best! Ingredients / Directions 3 eggs1 (13 ounce) can evaporated milk1 (20 ounce) can pumpkin1 1/4 cup(s)s granulated sugar2 teaspoons cinnamon1/2 teaspoon ginger1 teaspoon nutmeg1 (18.25 ounce) box yellow cake mix1 c
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sauna sausage with new potato salad
| General Recipes
Cooking receipe to make sauna sausage with new potato salad under category General Recipes. You may find some video clips related to this receipe below.sauna sausage with new potato salad finnish750g small new potatoes scrubbed 1 crisp apple diced 1 large gherkin diced 3 spring onions chopped 2 tbsp
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Type: Easter Bread Free Cooking Recipe – Holiday
Unbelievable!
Ingredients / Directions
# Three and a half pounds (one and a half kilos) flour
# 14 oz. (400g) sugar
# 12 oz. (320g) butter
# 8 0z. (225g) milk
# three and a half ounces(100g) yeast
# 8 eggs
# 1 teaspoon. mastic
crushed
# half a teaspoon. Of mahlepi (an oriental seed-type herb
# almonds
blanched and coarsely crushed # Dissolve the yeast in a little warm milk and add 3-4 tbsps. of flour then leave to rise in a warm place
# Put the rest of the flour into a bowl and make a well in the center
# When the yeast mixture has risen considerably put it into the well in the flour
# Warm the remaining milk in a saucepan with the eggs
half the mastic
the mahlepi
9 oz.(250g) of the butter and combine well
# Add half of this mixture to the bowl with the flour and the yeast and knead well
# Melt the rest of the butter and keep it to one side
# Add the rest of the egg
sugar
malhepi
mastic and butter mixture to the flour and yeast mixture
# Continue kneading
greasing your hands with the already melted butter
# Knead the dough until it”s elastic in consistency
not too stiff or too runny
adding a little more flour if needed
# Cover the dough with a clean cloth and leave in a warm place to rise
# When you see it has risen considerably separate the dough into three thick strips
# Plait the strips
brush with beaten egg and sprinkle them with almonds and the remaining mastic
# Optionally
you could also decorate the plait with a red hard boiled egg at one end
# Bake in a moderate oven for about 45 minutes
