Easter Bread Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Easter Bread Recipe"] _______________________________________

Type: Easter Bread Free Cooking Recipe – Holiday


Ingredients / Directions
# Three and a half pounds (one and a half kilos) flour
# 14 oz. (400g) sugar
# 12 oz. (320g) butter
# 8 0z. (225g) milk
# three and a half ounces(100g) yeast
# 8 eggs
# 1 teaspoon. mastic
# half a teaspoon. Of mahlepi (an oriental seed-type herb
# almonds
blanched and coarsely crushed # Dissolve the yeast in a little warm milk and add 3-4 tbsps. of flour then leave to rise in a warm place
# Put the rest of the flour into a bowl and make a well in the center
# When the yeast mixture has risen considerably put it into the well in the flour
# Warm the remaining milk in a saucepan with the eggs
half the mastic
the mahlepi
9 oz.(250g) of the butter and combine well
# Add half of this mixture to the bowl with the flour and the yeast and knead well
# Melt the rest of the butter and keep it to one side
# Add the rest of the egg
mastic and butter mixture to the flour and yeast mixture
# Continue kneading
greasing your hands with the already melted butter
# Knead the dough until it”s elastic in consistency
not too stiff or too runny
adding a little more flour if needed
# Cover the dough with a clean cloth and leave in a warm place to rise
# When you see it has risen considerably separate the dough into three thick strips
# Plait the strips
brush with beaten egg and sprinkle them with almonds and the remaining mastic
# Optionally
you could also decorate the plait with a red hard boiled egg at one end
# Bake in a moderate oven for about 45 minutes

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