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roast lemon chicken
| General Recipes
Cooking receipe to make roast lemon chicken under category General Recipes. You may find some video clips related to this receipe below.roast lemon chicken1 medium size chickensalt and freshly ground black pepper1kg sweet potatoes1/4 cup fresh oregano leaves2 tsp fresh rosemary leaves150 ml extra vi
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Cheesecake with Toasted Almond Recipe
| Dessert
Type: Cheesecake with Toasted Almond Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions Crust:3/4 cup(s) graham cracker crumbs1/2 cup(s) slivered almondstoasted & chop fine1/4 cup(s) brown sugarfirmly packed1/4 cup(s) unsalted buttermeltedFilling:24 ounces cream chee
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Affinity Cocktail
| Drink Master
Cooking receipe to make Affinity Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Dry Vermouth 1 oz Sweet Vermouth 1 oz Scotch 3 dash Orange BittersStir with ice and strain into cocktail glas
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Acapulco Margarita Grouper Recipe
| Mexican
Type: Acapulco Margarita Grouper Free Cooking Recipe - Mexican Wow! Ingredients / Directions 4 (6 ounce) grouper fillets 1/3 cup(s) tequila 1/2 cup(s) orange liqueur 3/4 cup(s) fresh lime juice 1 teaspoon salt 3 large cloves garlicpeeled 4 tablespoons olive oil 3 medium tomatoesdiced
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Type: Easter Fruit Cake Free Cooking Recipe – Holiday
This is a good one!
Ingredients / Directions
# 14oz (400g) mixed dried fruit
# 6oz (150g) glace cherries (quartered)
# 4oz (100g) dates
chopped
# 4oz (100g) butter
# 6oz (150g) dark brown soft sugar
# half a teaspoon. of bicarbonate of soda
# 1 teaspoon. mixed spice
# half a pint (285ml milk)
# 12oz (350g) self raising flour
# pinch of salt
# 2 eggs
well beaten
# tbsp. apricot jam
# 8oz (225g) ready to roll white icing
# 9oz (250g) white marzipan
# a little icing sugar (sifted)
# 2-3 drops each of pink and green food colorings # Place the fruits
spice
sugar
milk and bicarbonate of soda into a large pan
# Bring to the boil then simmer for 5 minutes
# Allow to cool to blood-heat
# Sift the flower and salt and stir into mixture with the eggs
# Turn into a greased double-lined 8in (20cm) cake tin
# Smooth the surface and hollow out center slightly
# Heat oven to 325F
Gas Mark 3
170C and bake cake in the center for 45 minutes then at 300F
Gas Mark 2
150C for about a further 50 minutes
# To see if the cake is cooked a skewer pushed into the middle should come out clean
# Cool the cake in its tin then transfer to a wire rack and remove greaseproof paper
# Spread top of cake with jam
# Using a little icing sifted icing sugar
lightly knead the icing
then roll out to fit just inside cake top
# Trim round quarter inch (5mm) from the edge to allow for pink marzipan
# Cut marzipan into three pieces. Colour first piece pink and knead thoroughly
# Measure circumference of cake with string then roll pink marzipan by hand to the same length
# Lift on to cake
pressing neatly to the white icing edge then trim ends and join
# Colour second piece green
roll out to the same length. Roll out third piece likewise and twist them together
# Lay twist around cake
just inside pink roll then trim ends and join
# Tie a ribbon or fix a cake band around cake
