Easter Sunday Saffron Cake Recipe

fresh ginger root info

| Aga Recipes

Cooking receipe to make fresh ginger root info under category Aga Recipes. You may find some video clips related to this receipe below.fresh ginger root infoThis knobbly tuber is usually peeled then finely chopped for use in countless spicy dishes. In the never ending quest to be different I often g

[ read more ]

spaghetti with olive oil garlic and chilli

| General Recipes

Cooking receipe to make spaghetti with olive oil garlic and chilli under category General Recipes. You may find some video clips related to this receipe below.spaghetti with olive oil garlic and chillidelia smith225g spaghetti or linguine4 tablespoons italian extra virgin olive oil 2 fat cloves gar

[ read more ]

lamb cutlets on a bed of spinach

| General Recipes

Cooking receipe to make lamb cutlets on a bed of spinach under category General Recipes. You may find some video clips related to this receipe below.lamb cutlets on a bed of spinach12 lamb cutlets2 tablespoons vegetable oil40g butter1kg fresh spinach50ml soured cream 1 teaspoon lemon juice salt fres

[ read more ]

Rum Daisy

| Drink Master

Cooking receipe to make Rum Daisy under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 1 tsp Grenadine 2 oz Light RumShake with ice and strain into stein or metal cup. Add 1 ic

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Easter Sunday Saffron Cake Recipe"] _______________________________________


Type: Easter Sunday Saffron Cake Free Cooking Recipe – Holiday

Outstanding!

Ingredients / Directions
# 8oz (225g) margarine or butter
# 1lb (450g) plain flour
# quarter teaspoon. Bicarbonate of soda
# quarter teaspoon. saffron strands
# 6oz (175g) sultanas
# 2.5fl oz (65ml) cold water
# 8oz currants
# 6oz (175g) sugar
# 2 eggs
# 2oz (50g) mixed candied peel
# small amount of milk
# pinch of salt # Soak the saffron in salted cold water overnight
# Preheat the oven to 350F
Gas Mark 4
180C
# Grease and line a 9 inch (23cm) round cake tin making sure greaseproof paper stands above the top of the tin
# Sift together the flour and bicarbonate of soda and rub in the margarine or butter
# Mix in the candied peel
currants
sugar and sultanas
# Stir in the strained saffron water and beaten eggs
then add enough milk to form a dropping consistency
# Beat well and turn into the baking tin
# Bake for one and a half to two hour(s)
# If a warm skewer comes out clean
remove from oven and leave to cool for 10-15 minutes before turning onto a wire rack to cool

Please follow and like us: