Whip Cocktail
| Drink Master
Cooking receipe to make Whip Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 1/2 oz Brandy 1/4 tsp Anisette 1 tsp Triple SecStir with ice and strai
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pommes anna
| Aga Recipes
Cooking receipe to make pommes anna under category Aga Recipes. You may find some video clips related to this receipe below.pommes anna4 large baking potatoes 50 g (2 oz) butter salt and freshly ground black pepperPeel the potatoes and slice very thinly by hand or on a mandolin. Melt the butter in a
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Fresh Strawberry Cream Cheese Surprises
| Christmas Recipes
Cooking receipe to make Fresh Strawberry Cream Cheese Surprises under category Christmas Recipes. You may find some video clips related to this receipe below.2 pints strawberries, whole, washed1 package cream cheese, (8-ounce) softened6 tablespoons confectioners[tubepress mode='tag', tagValue='Fresh
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Mixed Pickles
| Cyber Kuali
Cooking receipe to make Mixed Pickles under category Cyber Kuali. You may find some video clips related to this receipe below.Mixed PicklesBy Marjorie Chiew(Serves 20)
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Type: Easter Trifle Free Cooking Recipe – Holiday
Try this one!
Ingredients / Directions
# 15 oz. (425g) can black cherries
drained and pitted
# one and a quarter pints (750 ml) fresh milk
# 7 fl. oz. double cream
whipped
# 4 tbsp. cherry brandy
# 4 tbsp black cherry jam
# 5 oz. (150g) Madeira cake
cut into 8 slices
# 1 chocolate flake
crumbled
# 3 tbsp. (45 ml) custard powder
# 1 oz. (25g) caster sugar
# walnut halves and mini Easter eggs to decorate # Spread 4 slices of the Madeira cake with jam then sandwich together wit the remaining slices
# cut into cubes and place in a trifle dish
# Sprinkle with the cherry brandy
# Top with chocolate flake and cherries
# Mix the custard powder with the sugar and a little milk
# Heat remaining milk until it boils then stir in the custard powder and cook until it thickens
stirring continuously
# Leave the custard to cool then pour gently over the trifle
# Top with the cream then decorate with walnut halves and mini Easter eggs
