Monster Slime Juice Recipe
| Halloween
Type: Monster Slime Juice Free Cooking Recipe - Halloween It's alright! Ingredients / Directions 1 (6 ounce) package Kool-Aid (pre-sweetened Berry Blue)1 (12 ounce) can orange juice concentrate1 gallon water Mix juice and Kool-Aid. Add waterstir and watch it turn green!
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Fried Mixed Vegetables
| Cyber Kuali
Cooking receipe to make Fried Mixed Vegetables under category Cyber Kuali. You may find some video clips related to this receipe below.Fried Mixed VegetablesBy Amy BehIngredients:
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steak pie
| General Recipes
Cooking receipe to make steak pie under category General Recipes. You may find some video clips related to this receipe below.steak piefilling2 tbspns oil675g braising steak2 tbspns wholemeal sr flour300 ml brown ale1/2 tspn dried thymegrated rind 1 orange225g small sweet pickled onionssalt and pepp
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puttanesca pizza
| General Recipes
Cooking receipe to make puttanesca pizza under category General Recipes. You may find some video clips related to this receipe below.puttanesca pizzadelia smith1 basic pizza base (qv basic pizza dough) for the sauce: 1 tablespoon olive oil 1 clove garlic peeled and finely chopped1/2 red chilli desee
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Type: Fantasy Fudge in a Cloud Free Cooking Recipe – Holiday
It’s ok!
Ingredients / Directions
1 (8 inch) prepared yellow cake
cut into cubes
1 (3.3 ounce) package instant white chocolate pudding mix
1 cup(s) milk
8 ounces cream cheese
softened
1 (8 ounce) container frozen whipped topping
thawed
3 ripe bananas
1 cup(s) toasted
chopped pecans
1 1/4 cup(s)s chocolate fudge sauce
1 (21 ounce) can cherry pie filling In a medium bowl
combine pudding mix and milk; beat until creamy. Add cream cheese and beat until fluffy; fold in 1/2 whipped topping and set aside.
In a large punch bowl
layer 1/3 of cake cubes; spread 1/3 of pudding mixture on top. Continue layering with 1/3 of bananas
1/3 of pecans and 1/3 cup(s) fudge sauce.
Repeat layering with 1/3 of cake and 1/3 of pudding mixture; add 1/2 of cherries
1/3 of bananas
1/3 of pecans and 1/3 cup(s) fudge sauce.
Repeat layers for a final time with remaining cake
pudding mixture
cherries
bananas and fudge sauce
reserving 1/3 of pecans for garnish.
Top with remaining whipped topping
drizzle with remaining 1/4 cup(s) fudge sauce
and garnish with reserved pecans. Refrigerate 4 hour(s); serve.
