Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Yogurt Dip Recipe
| Appetizers
Type: Yogurt Dip Free Cooking Recipe - Appetizers You got to try this! Ingredients / Directions 2 cup(s)s yogurt1 cloves garlicminced1/2 cucumberseeded and chopped fine1/2 teaspoon dried mintcrumbledor 1 teaspoon freshchopped Mix all the ingredients and chill thoroughly to let the fla
[ read more ]
Shortcut Blueberry Dumplings Recipe
| Dessert
Type: Shortcut Blueberry Dumplings Free Cooking Recipe - Dessert Wow! Ingredients / Directions 2 cup(s)s blueberries1 can Texas-size biscuits1 teaspoon cinnamon1 teaspoon nutmegWater to cover berries1/2 cup(s) granulated sugar Place washed berries in saucepan with water covering the b
[ read more ]
sambhar powder
| General Recipes
Cooking receipe to make sambhar powder under category General Recipes. You may find some video clips related to this receipe below.sambhar powderspice blendindian1 teaspoon black mustard seeds 1 teaspoon fenugreek seeds 2 teaspoons cumin seeds 12 dried red chillies (or your personal preperence) stal
[ read more ]
steamed buns
| General Recipes
Cooking receipe to make steamed buns under category General Recipes. You may find some video clips related to this receipe below.steamed bunschineseall regions450g selfraising flour175g sugar225g warm water or milk25g lardparchment or greaseproof paperCombine all the ingredients in a large bowl and
[ read more ]
Type: Fereni Starch Pudding Free Cooking Recipe – Holiday
Unbelievable!
Ingredients / Directions
2/3 cup(s) cornstarch
2 cup(s)s milk
6 whole cardamom seeds
1/2 cup(s) ground almonds
rosewater to taste
1/4 cup(s) blanched slivered almonds
1/4 cup(s) white sugar Dissolve corn starch in 1 cup(s) of cold milk.
Bring remaining milk to boil with cardamom and ground almonds. then add corn starch mixture and stir continuously with a whisk. Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat. Remove cardamom seeds from the mixture and pour it into serving dishes. Garnish with slivered almonds and serve warm or cold. Enjoy!
