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shoulder of lamb with rosemary
| General Recipes
Cooking receipe to make shoulder of lamb with rosemary under category General Recipes. You may find some video clips related to this receipe below.shoulder of lamb with rosemary 3 lbshoulder of lamb. boned3 tbspoil2medium onions sliced112g mushrooms sliced3tbspflour250ml redwine420g can of tomatoes;
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Nalysnyky DESSERT CREPES
| Ukrainian Recipes
Cooking receipe to make Nalysnyky DESSERT CREPES under category Ukrainian Recipes. You may find some video clips related to this receipe below. Also, see Mlyntsi pancakes with jamThe dainty and elegant "nalysnyky" (also known as crepes, griddle cakes, o
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Rye Biscuit Recipe
| Bread
Type: Rye Biscuit Free Cooking Recipe - Bread Amazing! Ingredients / Directions 1 cup(s) boiling water1 cup(s) rye flakes2 tablespoons butter1/3 cup(s) molasses1? teaspoons salt1 yeast cake dissolved in1 cup(s) lukewarm waterFlour To prepare this Rye Biscuit Recipefirst add boiling wa
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Red Caviar Dip Recipe
| Appetizers
Type: Red Caviar Dip Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 8 ounces cream cheesesoftened1 cup(s) sour cream4 ounces red caviar (salmon roe)2 teaspoon Worcestershire sauce Mix all ingredientsand chill.
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Type: Fig Duff Free Cooking Recipe – Holiday
Not bad!
Ingredients / Directions
2 cup(s)s bread crumbs
4 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup(s) butter
1/4 cup(s) milk
4 eggs
beaten
2/3 cup(s) white sugar
2 pounds dried figs
quartered
1/2 cup(s) chopped pecans In a large bowl
stir together the bread crumbs
baking powder
cinnamon
nutmeg and cloves. Cut the butter into the crumb mixture using a pastry blender or two knives until the mixture is coarse and crumbly. Butter lumps should be no larger than peas. Mix in the milk
eggs and sugar until well blended
then stir in figs and pecans. Cover
and let stand for 30 minutes.
Preheat the oven to 250 degrees F (120 degrees C). Grease a large pudding mold. Give the batter another stir before transferring to the prepared pudding mold. Place the mold into another larger baking dish
place the pudding mold and dish into the oven
then fill the outer dish with at least 1 inch of water.
Steam for 4 hour(s) in the preheated oven
or until the pudding is firm. Cool slightly before removing from the mold. Best served with a lemon hard sauce.
