Fig Duff Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Fig Duff Recipe"] _______________________________________

Type: Fig Duff Free Cooking Recipe – Holiday

Not bad!

Ingredients / Directions
2 cup(s)s bread crumbs
4 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup(s) butter
1/4 cup(s) milk
4 eggs
2/3 cup(s) white sugar
2 pounds dried figs
1/2 cup(s) chopped pecans In a large bowl
stir together the bread crumbs
baking powder
nutmeg and cloves. Cut the butter into the crumb mixture using a pastry blender or two knives until the mixture is coarse and crumbly. Butter lumps should be no larger than peas. Mix in the milk
eggs and sugar until well blended
then stir in figs and pecans. Cover
and let stand for 30 minutes.
Preheat the oven to 250 degrees F (120 degrees C). Grease a large pudding mold. Give the batter another stir before transferring to the prepared pudding mold. Place the mold into another larger baking dish
place the pudding mold and dish into the oven
then fill the outer dish with at least 1 inch of water.
Steam for 4 hour(s) in the preheated oven
or until the pudding is firm. Cool slightly before removing from the mold. Best served with a lemon hard sauce.

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