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crunchy iced lemon traybake
| Aga Recipes
Cooking receipe to make crunchy iced lemon traybake under category Aga Recipes. You may find some video clips related to this receipe below.crunchy iced lemon traybakevegetarian225g selfraising flour 225g caster sugar 3 eggs 175g soft baking margarine 1/2 level teaspoons baking powder fnely grated r
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kababs
| General Recipes
Cooking receipe to make kababs under category General Recipes. You may find some video clips related to this receipe below.kababsmince kebabsindian300g lean minced lamb2 teaspoons ginger paste2 teaspoons garlic paste1 large onion chopped very finely2 teaspoons white poppy seeds1 teaspoon chilli powd
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leek and stilton soup
| Aga Recipes
Cooking receipe to make leek and stilton soup under category Aga Recipes. You may find some video clips related to this receipe below.leek and stilton soup350g leeks 1.2 litres chicken stock600m1 milk salt and freshly ground black pepper2 bay leaves150g stilton cheese coarselya little freshly grated
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Portuguese Sweet Bread Recipe
| Bread
Type: Portuguese Sweet Bread Free Cooking Recipe - Bread You got to try this! Ingredients / Directions 2 1/4 teaspoons yeast4 cup(s)s bread flour1/2 cup(s) plus 1 tablespoon granulated sugar1/2 teaspoon salt2 egg4 tablespoons plus 2 teaspoons butter or margarinesoftened2/3 cup(s) milk
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Type: Fourth of July Potato Salad Free Cooking Recipe – Holiday
No other!
Ingredients / Directions
3 pounds potatoes
peeled and diced
1/3 cup(s) cider vinegar
2 teaspoons white sugar
1 1/2 teaspoons dry mustard
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
1/2 cup(s) mayonnaise
1/2 cup(s) sour cream
1/4 cup(s) heavy cream
3/4 cup(s) chopped onion
3 hard-cooked eggs
peeled and chopped Bring a large pot of salted water to a boil
add the potatoes and let cook until tender. While the potatoes cook
in a large bowl
whisk together the vinegar
sugar
mustard
salt and pepper. Drain the potatoes
stir them into the vinegar mixture and let them marinate for 30 minutes to absorb the flavors.
In a small bowl
whisk the mayonnaise
sour cream and heavy cream. Fold this creamy mixture into the potato mixture along with the onions and hard-cooked eggs. Cover and chill before serving if you wish. (This salad keeps for up to 3 days in the refrigerator.)
