Montmartre Cocktail
| Drink Master
Cooking receipe to make Montmartre Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Dry Gin 1/2 oz Sweet Vermouth 1/2 oz Triple SecStir with ice and strain into cocktail glass. Serve with a cherry.[tubepress
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Gin Highball
| Drink Master
Cooking receipe to make Gin Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin Ginger Ale or Club SodaPour into highball glass over ice cubes and fill with ginger ale or club soda. Add a twist of lemon peel, if desired, an
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glace icing
| General Recipes
Cooking receipe to make glace icing under category General Recipes. You may find some video clips related to this receipe below.glace icing112g icing sugar sieved1tbsp warm waterflavouring or colouringMethod1. Place icing sugar in a basin add water2. Stir until smooth add flavour and colouring. Use
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chocolate macadamia steamed pudding
| General Recipes
Cooking receipe to make chocolate macadamia steamed pudding under category General Recipes. You may find some video clips related to this receipe below.chocolate macadamia steamed puddingsunday times cook book 175g selfraising flour2 heaped tbsp cocoa powder125g butter softened125g golden caster sug
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Type: French Stuffing Free Cooking Recipe – Holiday
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Ingredients / Directions
1 pound lean ground beef
1 pound ground pork
1 onion
chopped
3 potatoes
peeled and diced
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon poultry seasoning
1 pinch brown sugar
1/2 cup(s) water
1 tablespoon all-purpose flour
1 tablespoon butter
salt and pepper to taste In a large skillet over medium heat
cook beef and pork until brown. Stir in onion
potatoes
cinnamon
nutmeg
poultry seasoning
brown sugar and water. Cover
reduce heat to low
and simmer 20 minutes. Stir in flour
butter
salt and pepper until thickened
5 to 10 minutes.
