French Stuffing Recipe

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Type: French Stuffing Free Cooking Recipe – Holiday

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Ingredients / Directions
1 pound lean ground beef
1 pound ground pork
1 onion
3 potatoes
peeled and diced
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon poultry seasoning
1 pinch brown sugar
1/2 cup(s) water
1 tablespoon all-purpose flour
1 tablespoon butter
salt and pepper to taste In a large skillet over medium heat
cook beef and pork until brown. Stir in onion
poultry seasoning
brown sugar and water. Cover
reduce heat to low
and simmer 20 minutes. Stir in flour
salt and pepper until thickened
5 to 10 minutes.

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