Fudge Truffle Cheesecake Recipe

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Type: Fudge Truffle Cheesecake Free Cooking Recipe – Holiday

Simply good!

Ingredients / Directions
1 1/2 cup(s)s vanilla wafer crumbs
1/2 cup(s) confectioners” sugar
1/3 cup(s) unsweetened cocoa powder
1/3 cup(s) butter
softened
2 cup(s)s semi-sweet chocolate chips
3 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
4 eggs
2 teaspoons vanilla extract Preheat oven to 300 degrees F (150 degrees C).
In a large mixing bowl
mix together crushed vanilla wafers
confectioners” sugar
cocoa
and butter or margarine by hand. Press ingredients into a 9 inch springform pan.
In the top of a double boiler
melt the chocolate chips
making sure that they are very smooth.
In a large bowl
beat cream cheese until fluffy with an electric mixer. Gradually beat in condensed milk until smooth. Mix in melted chocolate
eggs
and vanilla. Beat with electric mixer on low speed until the ingredients are thoroughly blended. Pour the filling into the prepared crust.
Bake at 300 degrees F (150 degrees C) for 55 minutes. the cake will seem underbaked in the center
but will continue to cook after you remove it from the oven.

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