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rhubarb and cinammon cobbler
| Aga Recipes
Cooking receipe to make rhubarb and cinammon cobbler under category Aga Recipes. You may find some video clips related to this receipe below.rhubarb and cinammon cobblerPastry:175g plain white flour 125g butter 25g caster sugar 3 tbsp chilled water Filling:700g rhubarb trimmed and cut Into bttesized
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Beef stew with zucchini Recipe
| Greek
Type: Beef stew with zucchini Free Cooking Recipe - Greek Wow! Ingredients / Directions Directions: * 1 kg beefcut in servings * 1 kg medium size zucchini * 1 1/2 cup(s) olive oil * 2 medium onionscut in thin slices * 2 tomatoespeeled * 1 cube of vegetable stock *
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Catfish With Spicy Orange Sauce and Ginger Recipe
| Fish And Seafoods
Type: Catfish With Spicy Orange Sauce and Ginger Free Cooking Recipe - Fish And Seafoods No other! Ingredients / Directions 1/2 cup(s) orange juice 1 tbsp hoisin sauce 2 tbsp soy sauce 1/4 cup(s) sherry 1 teaspoon grated fresh ginger 2 green onionschopped 1 lb Catfish fillets In a sma
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Yummy For My Honey Cookies Recipe
| Holiday
Type: Yummy For My Honey Cookies Free Cooking Recipe - Holiday No other! Ingredients / Directions # 10 fl.oz. (285ml) milk# 2 eggsbeaten# 8 oz. (225g) self-raising flour# 3 oz. (75g) cater sugar# 1 tbsp. clear honey# 2 oz. (50g) margarine# salt# oil for frying Directions: 1. Mix
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Type: Kourambiethes (Greek Christmas Sweets) Free Cooking Recipe – Holiday
Check out the travel channel!
Ingredients / Directions
# 16 fl. oz. (450 ml.) olive oil
# 4 oz. (125g) sugar
# 1 whole egg and 1 yolk
# 1 tbsp. ground cinnamon
# 4 tbsps brandy
# 4 oz. (125g) almonds
roasted and coarsely ground
# 1 lb. (450g) flour
# icing suagar for coating # Pour the olive oil into a large bowl and beat in the sugar
# Add the eggs
almonds
cinnamon
almonds and brandy and beat again
# Carefully add the flour until the dough is a soft consistency that will not stick to your hands
# Divide the dough into pieces the size of a walnut and shape kourambiethes into rounds
oblongs and ovals
# Place on an oiled baking sheet and bake in a pre-heated oven at 350F
Gas Mark 4
180C for 15-20 minutes
# Allow to cool a little then sift icing sugar over them
covering them completely
