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Pecan tarts (AKA Tassies)
| Christmas Recipes
Cooking receipe to make Pecan tarts (AKA Tassies) under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By : Susan Jacobs (Grandma)Serving Size : 1 Preparation Time :0:00Categories : Cookies Holiday Amount Measure
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vegetables in oyster sauce
| Aga Recipes
Cooking receipe to make vegetables in oyster sauce under category Aga Recipes. You may find some video clips related to this receipe below.vegetables in oyster saucechinese450g vegetables e.g. carrots broccoli courgettes mushrooms mangetout peas baby sweetcorn 2 tbsp vegetable oil 2 cloves garlic pe
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Aubergine salad Recipe
| Greek
Type: Aubergine salad Free Cooking Recipe - Greek Simply good! Ingredients / Directions Directions: * 6 round aubergines * garlic (3 cloves) * onion * oil * juice of lemon or vinegar * salt * pepper * parsley Prick the aubergines with a fork and bake them in ho
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baked macaroni and cheese Recipe
| Miscellaneous
Type: baked macaroni and cheese Free Cooking Recipe - Miscellaneous Simply good! Ingredients / Directions Directions:1 cup(s) uncooked elbow macaroni2 eggsbeaten1 cup(s) skim milk1 cup(s) low fat cottage cheese1/2 cup(s) shredded extra sharp Cheddar cheese1/2 teaspoon salt1/4 teaspoo
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Type: Passionate Prawn Curry Free Cooking Recipe – Holiday
All good!
Ingredients / Directions
# 1 lb. (450g) prepared prawns
# 1 onion
skinned and sliced
# 4 cloves of garlic
# 2 red chillis
# 2 tbsps. ground coriander
# 1 teaspoon salt
# 2 oz. (50g) ghee or cooking oil
# 10 fl.oz. (285ml) coconut milk
# 5 fl. oz. (140ml) water
# pinch of ground cummin
# 1 inch (2.5cms) turmeric
# 1 inch (2.5cms) green ginger
# 1 tbsp. tamarind juice # Heat the ghee or cooking oil in a pan and add the sliced onion
# Fry the onion until a golden brown then add the prawns and continue cooking until the prawns are browned
# Sprinkle the salt over the prawns then add the spice ingredients and mix
# Dilute half the coconut milk with the water and pour over the prawn mixture
# Simmer the prawns until tender then add the remaining coconut milk and tamarind juice
# Stir and serve while hot on a bed of plain boiled rice
