Japanese Amazu Chicken Recipe

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Type: Japanese Amazu Chicken Free Cooking Recipe – Japanese Foods

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Ingredients / Directions

3 lightly beaten eggs
3/4 c cornstarch
4 boneless skinless chicken
-breast ha
(about 1 lb. total); cut
-into strips
1/3 c cooking oil
4 c fresh bean sprouts
1 sm cucumber
1/3 c thinly sliced radishes
3 tb sliced green onions
Toasted sesame seeds
Finely chopped red sweet
Hot cooked spaghetti or
-linguine; optional
1/4 c soy sauce
1/4 c sugar
1/4 c rice or white vinegar
1 tb toasted sesame oil Combine eggs and cornstarch. Dip the chicken into mixture
coating well. In
a large skillet
hear oil over medium-high heat. Add chicken
half at a
time; cook 5 minutes or until browned. Drain; keep warm. Cook bean sprouts
in a large amount of boiling water for 3 minutes; drain. Use a vegetable
peeler to slice cucumber into long thin strips.
Toss together bean sprouts
and green onions; arrange
chicken on top. Drizzle with Amazu Sauce. Garnish with sesame seeds and red
pepper. Serve over cooked pasta
if desired.

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