Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Mamie Gilroy
| Drink Master
Cooking receipe to make Mamie Gilroy under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime 2 oz Scotch Ginger AleCombine in collins glass filled with ice. Stir.[tubepress mode='tag', tagValue='Mamie Gilroy']
[ read more ]
Shogun Japanese Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 1/2 cup mayonnaise 1 teaspoon soy sauce 2 tablespoons red wine vinegar white pepper (to taste) Directions 1Using a whisk blend all ingredients. Better if made ahead of time. 2Serve on crisp greens like a combination of iceberg and butter lettuces along with julienned carrots.View re
[ read more ]
Hot
Hot Jalapeno Bread Recipe
| Bread
Type: HotHot Jalapeno Bread Free Cooking Recipe - Bread Good stuff! Ingredients / Directions 1 (5/16 ounce) package yeast1 cup(s) unbleached flour1 cup(s) bread flour2 tablespoons or less chopped jalapeno peppers1 tablespoon Monterey jack cheeseshredded1 tablespoon granulated sugar1 t
[ read more ]
Creamy Kohlrabi Salad Recipe
| Salad
Type: Creamy Kohlrabi Salad Free Cooking Recipe - Salad Wow! Ingredients / Directions 1 pound kohlrabi globeseach about 2 inches across 3 scallionsminced 1 tbsp minced red onion 1/4 cup(s) part-skim ricotta cheese 2 tbsp mayonnaise 1 teaspoon coarse mustard Cut kohlrabi into quarters
[ read more ]
Type: Japanese Potstickers (Gyoza) Free Cooking Recipe – Japanese Foods
Simply good!
Ingredients / Directions
Directions:
4 leaves Chinese cabbage
-minced (up; to 5)
1 bn nira
minced
2 lg green onions
minced
2 cloves garlic
minced
1 sm piece ginger
grated
2 ts salt
1 ts white pepper
1 ds japanese soy sauce
1 tb sesame oil
1 tb peanut oil
1 lb ground pork
4 minced shittake mushrooms
-(up to 5)
1 gyoza skins
Nira is a vegetable sold in bunches in oriental groceries
and has a garlic
flavor.
Pour boiling water over cabbage and allow to sit for 1/2 min.
then drain
and rinse with cold water. Combine with remaining ingredients and mix
coarsely with fingers. Place a tablespoon of filling in gyoza skin and
crimp edges. Place small amount of oil in frying pan and heat. Place gyoza
in pan and fry over med heat until lightly browned on one side. Add 3
tablespoons of water to pan
and cover. Allow gyoza to steam a couple of
minutes. Serve with dipping sauce of soy and sesame oil.
