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Peanut Butter Mousse Pie Recipe
| Pies And Pastries
Type: Peanut Butter Mousse Pie Free Cooking Recipe - Pies And Pastries the best! Ingredients / Directions Crust2 cup(s)s brownie crumbs1/2 cup(s) butterchopped fine1/4 cup(s) chocolate chipsIn a large bowlcombine brownie crumbsbutter and chocolate chips. Press into the bottom of a 10-
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roast leg of lamb with herby onion sauce
| Aga Recipes
Cooking receipe to make roast leg of lamb with herby onion sauce under category Aga Recipes. You may find some video clips related to this receipe below.roast leg of lamb with herby onion sauceFor the herby onion sauce:700g large onions salt and freshly ground black pepper 20g butter 2 level tsp mix
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Sesame Shrimp Toasts Recipe
| Vegeterian
Type: Sesame Shrimp Toasts Free Cooking Recipe - Vegeterian It's ok! Ingredients / Directions Preparation - 10 minutescooking time - 5 minutes 6 oz cooked peeled shrimp 3/4 inch piece fresh ginger rootgrated 1 garlic clovechopped 1 egg white 2 teaspoon cornstarch 1/4 teaspoon Chinese
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Egg Foo Yung Recipe
| Chinese Foods
Type: Egg Foo Yung Free Cooking Recipe - Chinese Foods Um! Yummy! Ingredients / Directions 3 ea Egg1 c Bean sprout1/2 c Porkcooked2 tb Peanut oil2 tb Onionschopped1 tb Soy sauce Beat eggs until thick; stir in sproutsporkonion,and soy sauce. Heat oil in skillet and pour in some ofmixtu
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Ingredients
200 g littleneck clams
4 cups water
4-5 sprigs fresh parsley
2-4 cups red miso
Directions
1Cut the honewort in about 2 cm size pieces.
2Wash the clams and put them in a boiling pot of water.
3When the water turns turbid white (muddy white), gently take the foam and white scum on top out.
4Turn down the heat, add the miso, wait for it to dissolve.
5After dropping the heat, it’s important to add the honewort.
6Serve hot.
View related video clips
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