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Sloe Gin Collins
| Drink Master
Cooking receipe to make Sloe Gin Collins under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 2 oz Sloe Gin Club SodaShake lemon juice and sloe gin with ice and strain into collins glass. Add several ice cubes, fill
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Benihana Onion Soup Japanese cooking recipe
| Japanese
Ingredients STOCK 1 chicken carcass 1 beef bone 1 onion (diced finely) 1/4 stalk celery 2 quarts water (= 2 liters) 1/2 carrot (sliced) 1/4 garlic clove (smashed) SOUP 1 medium onion (thinly sliced) 1 kg mushroom (thinly sliced) 2 tablespoons sesame oil or vegetable oil 1/4 cup chopped sh
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Tea - Fruit Blend Tea
| Teas 2
Cooking receipe to make Tea - Fruit Blend Tea under category Teas 2. You may find some video clips related to this receipe below.Fruit Blend Tea Ingredients: hibiscus, lemon grass, rose hips, orange peel, peppermint. [tubepress mode='tag', tagValue='Tea - Fruit Blend Tea']
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Christmas Eggnog Ice Cream Recipe
| Holiday
Type: Christmas Eggnog Ice Cream Free Cooking Recipe - Holiday Outstanding! Ingredients / Directions 4 cup(s)s milk8 eggsbeaten2 1/4 cup(s)s granulated sugar1/2 teaspoon salt4 cup(s)s whipping cream10 tablespoons brandy2 tablespoons vanilla extract3/4 teaspoon ground nutmeg1/4 teaspoo
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Ingredients
1 1/2 lbs asparagus, trimmed and cut crosswise on the diagonal into 2-inch pieces
1 tablespoon reduced sodium soy sauce
1 teaspoon sesame oil
2 drops red chili oil
1/2 teaspoon toasted sesame seeds
Directions
1Bring a medium pot of water to a boil over high heat.
2Add asparagus to pot and cook until tender-crisp and bright green, 1 1/2–2 minutes.
3DO NOT OVERCOOK!.
4Drain, then immediately plunge into a large bowl of ice water; set aside to cool, 2–3 minutes.
5Drain again, then transfer to paper towels, pat dry, and set aside.
6Whisk together soy sauce, sesame oil, and chile oil in a medium bowl.
7Add asparagus and toss.
8Transfer to a serving bowl and garnish with sesame seeds.
View related video clips
[tubepress mode=’tag’, tagValue=’Asparagus Shandong Style Liang Ban Lu-Sun’]
