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Shrimp Croissant Sandwich Appetizers Recipe
| Appetizers
Type: Shrimp Croissant Sandwich Appetizers Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 1 cup(s) tiny cocktail shrimpfinely chopped2 hard boiled finely chopped eggs1/2 teaspoon fresh lemon juice or to taste2 tablespoons finely chopped onion2 tablespoons mayonn
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Creamy Mashed Potato Bake
| Everyday Recipes
Cooking receipe to make Creamy Mashed Potato Bake under category Everyday Recipes. You may find some video clips related to this receipe below.Creamy Mashed Potato BakeRecipe By : French[tubepress mode='tag', tagValue='Creamy Mashed Potato Bake']
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two salmon terrine
| Aga Recipes
Cooking receipe to make two salmon terrine under category Aga Recipes. You may find some video clips related to this receipe below.two salmon terrine225g smoked salmon 225g cooked salmon 1 tbsp brandy 100g butter softened juice 1 lemon salt and pepperUse half the smoked salmon to line the ramekin di
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Shrunken Heads Recipe
| Halloween
Type: Shrunken Heads Free Cooking Recipe - Halloween Try this one! Ingredients / Directions 4 small to medium size Gala applesLemon juice3 tablespoons packed brown sugar2 tablespoons buttermelted1/4 teaspoon ground cinnamon1/8 teaspoon apple pie spiceDash of saltIce creamCaramel ice c
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Ingredients
2 cups uncooked short-grain white rice
1/4 cup seasoned rice vinegar
1 tablespoon wasabi (Japanese horseradish)
1 avocado, peeled and mashed
1 1/2 tablespoons finely chopped fresh cilantro
24 large shrimp, cooked, peeled, and halved crosswise (about 8 ounces)
6 nori (seaweed)
12 chives
12 pieces cucumbers, strips (7-inch-long julienne-cut seeded peeled)
Directions
1Prepare rice according to package directions. Stir in vinegar; cover and cool to room temperature.
2Combine wasabi and avocado in a small bowl, and set aside. Combine cilantro and shrimp in another small bowl; toss well.
3Cut off top quarter of nori sheets along short end. Place 1 nori sheet, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you.
4Pat 3/4 cup rice mixture evenly over nori with moist hands, leaving a 1-inch border on one long end of nori. Spread 1 tablespoon avocado mixture over rice.
5Arrange 8 shrimp pieces, 2 chives, and 2 cucumber strips along bottom third of rice-covered nori.
6Lift edge of nori closest to you; fold over filling. Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll.
7Continue rolling to top edge; press mat to seal sushi roll. Let rest, seam side down, for 5 minutes.
8Slice crosswise into 8 pieces. Repeat procedure with remaining nori, rice mixture, avocado mixture, shrimp mixture, chives, and cucumber.
View related video clips
[tubepress mode=’tag’, tagValue=’Avocado and Shrimp Sushi’]
